Milk - Excluding Butter — Processing in Western Asia
Western Asia: Milk - Excluding Butter — Processing was 5,627 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Processing in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — processing in Western Asia is 5,627 1000 t, measured in 2023.
That represents a change of up 9.1% on the previous year and down 11.9% over ten years.
Over the whole period, milk - excluding butter — processing in Western Asia peaked at 7,872 1000 t in 2019 and was at its lowest, 5,156 1000 t, in 2022.
Western Asia ranks 21st of 30 groups on this measure, in the middle of the range.
Milk - Excluding Butter — Processing in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,200 1000 t | — |
| 2011 | 5,555 1000 t | +6.8% |
| 2012 | 6,205 1000 t | +11.7% |
| 2013 | 6,386 1000 t | +2.9% |
| 2014 | 6,394 1000 t | +0.1% |
| 2015 | 6,480 1000 t | +1.3% |
| 2016 | 6,683 1000 t | +3.1% |
| 2017 | 7,239 1000 t | +8.3% |
| 2018 | 7,504 1000 t | +3.7% |
| 2019 | 7,872 1000 t | +4.9% |
| 2020 | 5,246 1000 t | -33.4% |
| 2021 | 5,387 1000 t | +2.7% |
| 2022 | 5,156 1000 t | -4.3% |
| 2023 | 5,627 1000 t | +9.1% |
Biggest year-on-year movements
Years where Milk - Excluding Butter — Processing in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -33.4% | 7,872 1000 t | 5,246 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,552 1000 t | 5,200 1000 t | 7,872 1000 t | 10 |
| 2020s | 5,354 1000 t | 5,156 1000 t | 5,627 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 5.1 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.94 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Western Asia?
- Milk - excluding butter — processing in Western Asia was 5,627 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Western Asia?
- The highest recorded value was 7,872 1000 t in 2019.
- What is the lowest milk - excluding butter — processing recorded in Western Asia?
- The lowest recorded value was 5,156 1000 t in 2022.
- How does Western Asia rank for milk - excluding butter — processing?
- Western Asia ranks 21st out of 30 groups with data for 2023.
- Is milk - excluding butter — processing rising or falling in Western Asia?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.