Milk - Excluding Butter — Processing in Turkey
Turkey: Milk - Excluding Butter — Processing was 3,290 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Processing in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — processing in Turkey is 3,290 1000 t, measured in 2023.
Compared with earlier readings it is up 9.8% on the previous year and down 30.0% over ten years.
Over the whole period, milk - excluding butter — processing in Turkey peaked at 5,911 1000 t in 2019 and was at its lowest, 2,995 1000 t, in 2022.
Turkey ranks 19th of 132 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Processing in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,512 1000 t | — |
| 2011 | 3,890 1000 t | +10.8% |
| 2012 | 4,499 1000 t | +15.7% |
| 2013 | 4,702 1000 t | +4.5% |
| 2014 | 4,795 1000 t | +2.0% |
| 2015 | 4,781 1000 t | -0.3% |
| 2016 | 4,740 1000 t | -0.9% |
| 2017 | 5,383 1000 t | +13.6% |
| 2018 | 5,684 1000 t | +5.6% |
| 2019 | 5,911 1000 t | +4.0% |
| 2020 | 3,171 1000 t | -46.4% |
| 2021 | 3,149 1000 t | -0.7% |
| 2022 | 2,995 1000 t | -4.9% |
| 2023 | 3,290 1000 t | +9.8% |
Turkey compared with similar countries
- Turkey's 3,290 1000 t is above the median for upper middle income countries, which is 98 1000 t, 33.6× the median. (39 countries reporting)
- Turkey's 3,290 1000 t is above the median for Europe & Central Asia, which is 588 1000 t, 5.6× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Milk - Excluding Butter — Processing in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -46.4% | 5,911 1000 t | 3,171 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,790 1000 t | 3,512 1000 t | 5,911 1000 t | 10 |
| 2020s | 3,151 1000 t | 2,995 1000 t | 3,290 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Turkey?
- Milk - excluding butter — processing in Turkey was 3,290 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Turkey?
- The highest recorded value was 5,911 1000 t in 2019.
- What is the lowest milk - excluding butter — processing recorded in Turkey?
- The lowest recorded value was 2,995 1000 t in 2022.
- How does Turkey rank for milk - excluding butter — processing?
- Turkey ranks 19th out of 132 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Turkey?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is falling.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.