Milk - Excluding Butter — Processing in Oceania
Oceania: Milk - Excluding Butter — Processing was 11,007 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Processing in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 11,007 1000 t for milk - excluding butter — processing in 2023.
Compared with earlier readings it is down 0.1% on the previous year and down 6.2% over ten years.
Over the whole period, milk - excluding butter — processing in Oceania peaked at 13,540 1000 t in 2016 and was at its lowest, 10,689 1000 t, in 2010.
Oceania ranks 13th of 30 groups on this measure, in the middle of the range.
Milk - Excluding Butter — Processing in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,689 1000 t | — |
| 2011 | 11,066 1000 t | +3.5% |
| 2012 | 11,683 1000 t | +5.6% |
| 2013 | 11,737 1000 t | +0.5% |
| 2014 | 13,241 1000 t | +12.8% |
| 2015 | 12,864 1000 t | -2.8% |
| 2016 | 13,540 1000 t | +5.3% |
| 2017 | 12,077 1000 t | -10.8% |
| 2018 | 11,936 1000 t | -1.2% |
| 2019 | 11,800 1000 t | -1.1% |
| 2020 | 11,316 1000 t | -4.1% |
| 2021 | 10,709 1000 t | -5.4% |
| 2022 | 11,013 1000 t | +2.8% |
| 2023 | 11,007 1000 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,063 1000 t | 10,689 1000 t | 13,540 1000 t | 10 |
| 2020s | 11,011 1000 t | 10,709 1000 t | 11,316 1000 t | 4 |
Countries ranked near Oceania
- 10 Poland 6,177 1000 t compare
- 11 Ireland 6,052 1000 t compare
- 12 Iran (Islamic Republic of) 5,062 1000 t compare
- 13 Netherlands (Kingdom of the) 4,866 1000 t compare
- 14 Italy 3,793 1000 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 3,760 1000 t compare
- 15 United Kingdom 3,760 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.27 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Oceania?
- Milk - excluding butter — processing in Oceania was 11,007 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Oceania?
- The highest recorded value was 13,540 1000 t in 2016.
- What is the lowest milk - excluding butter — processing recorded in Oceania?
- The lowest recorded value was 10,689 1000 t in 2010.
- How does Oceania rank for milk - excluding butter — processing?
- Oceania ranks 13th out of 30 groups with data for 2023.
- Is milk - excluding butter — processing rising or falling in Oceania?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.