Milk - Excluding Butter — Processing in Northern Europe
Northern Europe: Milk - Excluding Butter — Processing was 15,451 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Processing in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 15,451 1000 t for milk - excluding butter — processing in 2023.
The figure is down 2.9% on the previous year and up 19.8% over ten years.
Over the whole period, milk - excluding butter — processing in Northern Europe peaked at 15,987 1000 t in 2021 and was at its lowest, 11,753 1000 t, in 2010.
Northern Europe ranks 12th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,788 1000 t | 11,753 1000 t | 15,439 1000 t | 10 |
| 2020s | 15,732 1000 t | 15,451 1000 t | 15,987 1000 t | 4 |
Countries ranked near Northern Europe
- 9 Ireland 6,052 1000 t compare
- 10 Iran (Islamic Republic of) 5,062 1000 t compare
- 11 Netherlands (Kingdom of the) 4,866 1000 t compare
- 12 Italy 3,793 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 3,760 1000 t compare
- 14 Brazil 3,634 1000 t compare
- 15 Canada 3,429 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Northern Europe?
- Milk - excluding butter — processing in Northern Europe was 15,451 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Northern Europe?
- The highest recorded value was 15,987 1000 t in 2021.
- What is the lowest milk - excluding butter — processing recorded in Northern Europe?
- The lowest recorded value was 11,753 1000 t in 2010.
- How does Northern Europe rank for milk - excluding butter — processing?
- Northern Europe ranks 12th out of 31 groups with data for 2023.
- Is milk - excluding butter — processing rising or falling in Northern Europe?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.