Milk - Excluding Butter — Processing in North Macedonia
North Macedonia: Milk - Excluding Butter — Processing was 89 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Processing in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
North Macedonia recorded 89 1000 t for milk - excluding butter — processing in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 25.2% on the previous year and down 40.3% over ten years.
Over the whole period, milk - excluding butter — processing in North Macedonia peaked at 164 1000 t in 2010 and was at its lowest, 89 1000 t, in 2023.
North Macedonia ranks 80th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149.8 1000 t | 130 1000 t | 164 1000 t | 10 |
| 2020s | 120 1000 t | 89 1000 t | 150 1000 t | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is milk - excluding butter — processing in North Macedonia?
- Milk - excluding butter — processing in North Macedonia was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in North Macedonia?
- The highest recorded value was 164 1000 t in 2010.
- What is the lowest milk - excluding butter — processing recorded in North Macedonia?
- The lowest recorded value was 89 1000 t in 2023.
- How does North Macedonia rank for milk - excluding butter — processing?
- North Macedonia ranks 80th out of 124 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in North Macedonia?
- Over the last ten years it is down 40.3%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.