Greece vs North Macedonia: Milk - Excluding Butter — Processing
Milk - Excluding Butter — Processing over time
- Greece
- North Macedonia
How they compare
Greece currently reports 97 1000 t against 89 1000 t in North Macedonia, a difference of 8 1000 t.
That makes Greece's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was North Macedonia ahead.
Greece ranks 79th and North Macedonia ranks 80th of 124 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 66 1000 t | 149.8 1000 t | 83.8 1000 t | North Macedonia |
| 2020s | 100 1000 t | 120 1000 t | 20 1000 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — processing, Greece or North Macedonia?
- Greece, at 97 1000 t against 89 1000 t in North Macedonia as of 2023.
- What is the difference in milk - excluding butter — processing between Greece and North Macedonia?
- 8 1000 t, with Greece ahead.
- How many years of comparable data are there for Greece and North Macedonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and North Macedonia rank globally for milk - excluding butter — processing?
- Greece ranks 79th and North Macedonia ranks 80th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.