Milk - Excluding Butter — Processing in Eastern Asia
Eastern Asia: Milk - Excluding Butter — Processing was 6,442 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Processing in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 6,442 1000 t for milk - excluding butter — processing in 2023.
That represents a change of down 1.3% on the previous year and up 4.3% over ten years.
Over the whole period, milk - excluding butter — processing in Eastern Asia peaked at 6,530 1000 t in 2022 and was at its lowest, 5,569 1000 t, in 2019.
Eastern Asia ranks 19th of 30 groups on this measure, in the middle of the range.
Milk - Excluding Butter — Processing in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,222 1000 t | — |
| 2011 | 6,001 1000 t | -3.6% |
| 2012 | 6,303 1000 t | +5.0% |
| 2013 | 6,179 1000 t | -2.0% |
| 2014 | 6,271 1000 t | +1.5% |
| 2015 | 5,949 1000 t | -5.1% |
| 2016 | 5,769 1000 t | -3.0% |
| 2017 | 5,581 1000 t | -3.3% |
| 2018 | 6,058 1000 t | +8.5% |
| 2019 | 5,569 1000 t | -8.1% |
| 2020 | 6,221 1000 t | +11.7% |
| 2021 | 6,342 1000 t | +1.9% |
| 2022 | 6,530 1000 t | +3.0% |
| 2023 | 6,442 1000 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,990 1000 t | 5,569 1000 t | 6,303 1000 t | 10 |
| 2020s | 6,384 1000 t | 6,221 1000 t | 6,530 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Eastern Asia?
- Milk - excluding butter — processing in Eastern Asia was 6,442 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Eastern Asia?
- The highest recorded value was 6,530 1000 t in 2022.
- What is the lowest milk - excluding butter — processing recorded in Eastern Asia?
- The lowest recorded value was 5,569 1000 t in 2019.
- How does Eastern Asia rank for milk - excluding butter — processing?
- Eastern Asia ranks 19th out of 30 groups with data for 2023.
- Is milk - excluding butter — processing rising or falling in Eastern Asia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.