Milk - Excluding Butter — Other uses in Western Europe
Western Europe: Milk - Excluding Butter — Other uses was 588 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Other uses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — other uses in Western Europe stood at 588 1000 t.
That represents a change of down 6.8% on the previous year and down 17.6% over ten years.
Over the whole period, milk - excluding butter — other uses in Western Europe peaked at 714 1000 t in 2013 and was at its lowest, 550 1000 t, in 2010.
That places Western Europe 9th out of 26 groups with data for 2023, putting it in the middle of the range.
Milk - Excluding Butter — Other uses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 550 1000 t | — |
| 2011 | 606 1000 t | +10.2% |
| 2012 | 607 1000 t | +0.2% |
| 2013 | 714 1000 t | +17.6% |
| 2014 | 621 1000 t | -13.0% |
| 2015 | 630 1000 t | +1.4% |
| 2016 | 601 1000 t | -4.6% |
| 2017 | 704 1000 t | +17.1% |
| 2018 | 672 1000 t | -4.5% |
| 2019 | 632 1000 t | -6.0% |
| 2020 | 666 1000 t | +5.4% |
| 2021 | 618 1000 t | -7.2% |
| 2022 | 631 1000 t | +2.1% |
| 2023 | 588 1000 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 633.7 1000 t | 550 1000 t | 714 1000 t | 10 |
| 2020s | 625.75 1000 t | 588 1000 t | 666 1000 t | 4 |
Countries ranked near Western Europe
- 6 Iran (Islamic Republic of) 3 1000 t compare
- 6 Germany 269 1000 t compare
- 7 Syrian Arab Republic 1 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 265 1000 t compare
- 8 Viet Nam 0 1000 t
- 8 Bolivia (Plurinational State of) 0 1000 t
- 8 Polynesia 0 1000 t
- 8 Thailand 212 1000 t compare
- 8 Melanesia 0 1000 t compare
- 9 Belgium 202 1000 t compare
- 10 Philippines 183 1000 t compare
- 11 Indonesia 162 1000 t compare
- 12 China, Taiwan Province of 102 1000 t compare
- 12 China 102 1000 t compare
More agriculture & rural data for Western Europe
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in Western Europe?
- Milk - excluding butter — other uses in Western Europe was 588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Western Europe?
- The highest recorded value was 714 1000 t in 2013.
- What is the lowest milk - excluding butter — other uses recorded in Western Europe?
- The lowest recorded value was 550 1000 t in 2010.
- How does Western Europe rank for milk - excluding butter — other uses?
- Western Europe ranks 9th out of 26 groups with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Western Europe?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.