Milk - Excluding Butter — Other uses in Western Asia
Western Asia: Milk - Excluding Butter — Other uses was 249 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Other uses in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — other uses in Western Asia is 249 1000 t, measured in 2023.
Compared with earlier readings it is down 19.4% on the previous year and up 60.6% over ten years.
Over the whole period, milk - excluding butter — other uses in Western Asia peaked at 325 1000 t in 2018 and was at its lowest, 155 1000 t, in 2013.
That places Western Asia 14th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Other uses in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 303 1000 t | — |
| 2011 | 204 1000 t | -32.7% |
| 2012 | 203 1000 t | -0.5% |
| 2013 | 155 1000 t | -23.6% |
| 2014 | 194 1000 t | +25.2% |
| 2015 | 168 1000 t | -13.4% |
| 2016 | 269 1000 t | +60.1% |
| 2017 | 183 1000 t | -32.0% |
| 2018 | 325 1000 t | +77.6% |
| 2019 | 193 1000 t | -40.6% |
| 2020 | 228 1000 t | +18.1% |
| 2021 | 208 1000 t | -8.8% |
| 2022 | 309 1000 t | +48.6% |
| 2023 | 249 1000 t | -19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 219.7 1000 t | 155 1000 t | 325 1000 t | 10 |
| 2020s | 248.5 1000 t | 208 1000 t | 309 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in Western Asia?
- Milk - excluding butter — other uses in Western Asia was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Western Asia?
- The highest recorded value was 325 1000 t in 2018.
- What is the lowest milk - excluding butter — other uses recorded in Western Asia?
- The lowest recorded value was 155 1000 t in 2013.
- How does Western Asia rank for milk - excluding butter — other uses?
- Western Asia ranks 14th out of 26 groups with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Western Asia?
- Over the last ten years it is up 60.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.