Milk - Excluding Butter — Other uses in Northern Africa
Northern Africa: Milk - Excluding Butter — Other uses was 65 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Other uses in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — other uses in Northern Africa stood at 65 1000 t.
Compared with earlier readings it is up 6.6% on the previous year and down 32.3% over ten years.
Over the whole period, milk - excluding butter — other uses in Northern Africa peaked at 196 1000 t in 2014 and was at its lowest, 61 1000 t, in 2022.
That places Northern Africa 19th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Other uses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 80 1000 t | — |
| 2011 | 77 1000 t | -3.8% |
| 2012 | 104 1000 t | +35.1% |
| 2013 | 96 1000 t | -7.7% |
| 2014 | 196 1000 t | +104.2% |
| 2015 | 162 1000 t | -17.3% |
| 2016 | 126 1000 t | -22.2% |
| 2017 | 89 1000 t | -29.4% |
| 2018 | 115 1000 t | +29.2% |
| 2019 | 174 1000 t | +51.3% |
| 2020 | 139 1000 t | -20.1% |
| 2021 | 106 1000 t | -23.7% |
| 2022 | 61 1000 t | -42.5% |
| 2023 | 65 1000 t | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.9 1000 t | 77 1000 t | 196 1000 t | 10 |
| 2020s | 92.75 1000 t | 61 1000 t | 139 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.521 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.15 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in Northern Africa?
- Milk - excluding butter — other uses in Northern Africa was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Northern Africa?
- The highest recorded value was 196 1000 t in 2014.
- What is the lowest milk - excluding butter — other uses recorded in Northern Africa?
- The lowest recorded value was 61 1000 t in 2022.
- How does Northern Africa rank for milk - excluding butter — other uses?
- Northern Africa ranks 19th out of 26 groups with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Northern Africa?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.