Milk - Excluding Butter — Losses in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Milk - Excluding Butter — Losses was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
down 14.3%
World rank
11th
of 17 countries
All-time high
36 1000 t
in 2010
All-time low
4 1000 t
in 2019
Years of data
14
2010–2023

Milk - Excluding Butter — Losses in Venezuela (Bolivarian Republic of), 2010–2023

0102030402010201620232010: 36 1000 t2011: 35 1000 t2012: 35 1000 t2013: 33 1000 t2014: 11 1000 t2015: 9 1000 t2016: 23 1000 t2017: 24 1000 t2018: 23 1000 t2019: 4 1000 t2020: 8 1000 t2021: 7 1000 t2022: 7 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — losses in Venezuela (Bolivarian Republic of) stood at 6 1000 t.

That represents a change of down 14.3% on the previous year and down 81.8% over ten years.

Over the whole period, milk - excluding butter — losses in Venezuela (Bolivarian Republic of) peaked at 36 1000 t in 2010 and was at its lowest, 4 1000 t, in 2019.

The series is highly variable year to year, so single readings are best treated with caution.

Milk - Excluding Butter — Losses in Venezuela (Bolivarian Republic of), year by year

Annual values for Milk - Excluding Butter — Losses in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year 1000 t Change
2010 36 1000 t
2011 35 1000 t -2.8%
2012 35 1000 t +0.0%
2013 33 1000 t -5.7%
2014 11 1000 t -66.7%
2015 9 1000 t -18.2%
2016 23 1000 t +155.6%
2017 24 1000 t +4.3%
2018 23 1000 t -4.2%
2019 4 1000 t -82.6%
2020 8 1000 t +100.0%
2021 7 1000 t -12.5%
2022 7 1000 t +0.0%
2023 6 1000 t -14.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.3 1000 t 4 1000 t 36 1000 t 10
2020s 7 1000 t 6 1000 t 8 1000 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 8 Viet Nam 57 1000 t compare
  2. 8 Kenya 450 1000 t compare
  3. 9 Bolivia (Plurinational State of) 55 1000 t compare
  4. 9 Egypt 434 1000 t compare
  5. 10 Democratic People's Republic of Korea 7 1000 t compare
  6. 10 Brazil 380 1000 t compare
  7. 11 Poland 312 1000 t compare
  8. 12 Lao People's Democratic Republic 1 1000 t compare
  9. 12 Republic of Moldova 1 1000 t compare
  10. 12 Algeria 274 1000 t compare
  11. 12 Melanesia 1 1000 t compare
  12. 13 New Zealand 212 1000 t compare
  13. 13 Australia and New Zealand 212 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is milk - excluding butter — losses in Venezuela (Bolivarian Republic of)?
Milk - excluding butter — losses in Venezuela (Bolivarian Republic of) was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — losses recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 36 1000 t in 2010.
What is the lowest milk - excluding butter — losses recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 4 1000 t in 2019.
How does Venezuela (Bolivarian Republic of) rank for milk - excluding butter — losses?
Venezuela (Bolivarian Republic of) ranks 11th out of 17 countries with data for 2023.
Is milk - excluding butter — losses rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 81.8%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Losses in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-losses/venezuela-bolivarian-republic-of/

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About this data

Indicator
Milk - Excluding Butter — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.