Milk - Excluding Butter — Losses in Oceania

Oceania: Milk - Excluding Butter — Losses was 214 1000 t in 2023. ▲ Rising

Latest (2023)
214 1000 t
Change on year
up 0.9%
Rank
20th
of 29 groups
All-time high
221 1000 t
in 2015
All-time low
172 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Losses in Oceania, 2010–2023

0501001502002010201620232010: 172 1000 t2011: 176 1000 t2012: 193 1000 t2013: 197 1000 t2014: 216 1000 t2015: 221 1000 t2016: 218 1000 t2017: 215 1000 t2018: 215 1000 t2019: 219 1000 t2020: 220 1000 t2021: 220 1000 t2022: 212 1000 t2023: 214 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 214 1000 t for milk - excluding butter — losses in 2023.

That represents a change of up 0.9% on the previous year and up 8.6% over ten years.

Over the whole period, milk - excluding butter — losses in Oceania peaked at 221 1000 t in 2015 and was at its lowest, 172 1000 t, in 2010.

Oceania ranks 20th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.2 1000 t 172 1000 t 221 1000 t 10
2020s 216.5 1000 t 212 1000 t 220 1000 t 4

Countries ranked near Oceania

  1. 17 Ethiopia 167 1000 t compare
  2. 18 Morocco 159 1000 t compare
  3. 19 Saudi Arabia 145 1000 t compare
  4. 20 Nepal 141 1000 t compare
  5. 21 Uganda 138 1000 t compare
  6. 22 Uruguay 132 1000 t compare
  7. 23 Czechia 106 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is milk - excluding butter — losses in Oceania?
Milk - excluding butter — losses in Oceania was 214 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — losses recorded in Oceania?
The highest recorded value was 221 1000 t in 2015.
What is the lowest milk - excluding butter — losses recorded in Oceania?
The lowest recorded value was 172 1000 t in 2010.
How does Oceania rank for milk - excluding butter — losses?
Oceania ranks 20th out of 29 groups with data for 2023.
Is milk - excluding butter — losses rising or falling in Oceania?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Losses in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-losses/oceania/

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About this data

Indicator
Milk - Excluding Butter — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.