Milk - Excluding Butter — Losses in Lesotho

Lesotho: Milk - Excluding Butter — Losses was 9 1000 t in 2023. ▼ Falling

Latest (2023)
9 1000 t
Change on year
up 12.5%
World rank
90th
of 153 countries
All-time high
17 1000 t
in 2011
All-time low
7 1000 t
in 2017
Years of data
14
2010–2023

Milk - Excluding Butter — Losses in Lesotho, 2010–2023

0510152010201620232010: 14 1000 t2011: 17 1000 t2012: 17 1000 t2013: 17 1000 t2014: 8 1000 t2015: 8 1000 t2016: 8 1000 t2017: 7 1000 t2018: 12 1000 t2019: 9 1000 t2020: 8 1000 t2021: 9 1000 t2022: 8 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lesotho recorded 9 1000 t for milk - excluding butter — losses in 2023.

Compared with earlier readings it is up 12.5% on the previous year and down 47.1% over ten years.

Over the whole period, milk - excluding butter — losses in Lesotho peaked at 17 1000 t in 2011 and was at its lowest, 7 1000 t, in 2017.

Lesotho ranks 90th of 153 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.7 1000 t 7 1000 t 17 1000 t 10
2020s 8.5 1000 t 8 1000 t 9 1000 t 4

Countries ranked near Lesotho

  1. 88 Turkmenistan 10 1000 t compare
  2. 88 Guinea-Bissau 10 1000 t compare
  3. 90 Haiti 9 1000 t compare
  4. 92 Democratic People's Republic of Korea 7 1000 t compare
  5. 92 Croatia 7 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is milk - excluding butter — losses in Lesotho?
Milk - excluding butter — losses in Lesotho was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — losses recorded in Lesotho?
The highest recorded value was 17 1000 t in 2011.
What is the lowest milk - excluding butter — losses recorded in Lesotho?
The lowest recorded value was 7 1000 t in 2017.
How does Lesotho rank for milk - excluding butter — losses?
Lesotho ranks 90th out of 153 countries with data for 2023.
Is milk - excluding butter — losses rising or falling in Lesotho?
Over the last ten years it is down 47.1%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.