Milk - Excluding Butter — Losses in Haiti
Haiti: Milk - Excluding Butter — Losses was 9 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Losses in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 9 1000 t for milk - excluding butter — losses in 2023. That is the lowest value across all 14 years on record.
The figure is down 18.2% over ten years.
Over the whole period, milk - excluding butter — losses in Haiti peaked at 11 1000 t in 2011 and was at its lowest, 9 1000 t, in 2010.
Haiti ranks 84th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.1 1000 t | 9 1000 t | 11 1000 t | 10 |
| 2020s | 9 1000 t | 9 1000 t | 9 1000 t | 4 |
Countries ranked near Haiti
- 82 Turkmenistan 10 1000 t compare
- 82 Guinea-Bissau 10 1000 t compare
- 84 Lesotho, Kingdom of 9 1000 t compare
- 86 Croatia, Republic of 7 1000 t compare
- 87 Ukraine 6 1000 t compare
- 87 Malawi 6 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is milk - excluding butter — losses in Haiti?
- Milk - excluding butter — losses in Haiti was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Haiti?
- The highest recorded value was 11 1000 t in 2011.
- What is the lowest milk - excluding butter — losses recorded in Haiti?
- The lowest recorded value was 9 1000 t in 2010.
- How does Haiti rank for milk - excluding butter — losses?
- Haiti ranks 84th out of 137 countries with data for 2023.
- Is milk - excluding butter — losses rising or falling in Haiti?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.