Milk - Excluding Butter — Losses in Honduras

Honduras: Milk - Excluding Butter — Losses was 63 1000 t in 2023. ▬ Flat

Latest (2023)
63 1000 t
Change on year
up 1.6%
World rank
32nd
of 153 countries
All-time high
64 1000 t
in 2010
All-time low
59 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Losses in Honduras, 2010–2023

02040602010201620232010: 64 1000 t2011: 59 1000 t2012: 61 1000 t2013: 60 1000 t2014: 60 1000 t2015: 61 1000 t2016: 61 1000 t2017: 62 1000 t2018: 62 1000 t2019: 61 1000 t2020: 61 1000 t2021: 62 1000 t2022: 62 1000 t2023: 63 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — losses in Honduras stood at 63 1000 t.

Compared with earlier readings it is up 1.6% on the previous year and up 5.0% over ten years.

Over the whole period, milk - excluding butter — losses in Honduras peaked at 64 1000 t in 2010 and was at its lowest, 59 1000 t, in 2011.

Honduras ranks 32nd of 153 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.1 1000 t 59 1000 t 64 1000 t 10
2020s 62 1000 t 61 1000 t 63 1000 t 4

Countries ranked near Honduras

  1. 29 Nicaragua 69 1000 t compare
  2. 30 Albania 68 1000 t compare
  3. 30 United Republic of Tanzania 68 1000 t compare
  4. 33 Costa Rica 60 1000 t compare
  5. 34 Viet Nam 57 1000 t compare
  6. 35 Bolivia (Plurinational State of) 55 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is milk - excluding butter — losses in Honduras?
Milk - excluding butter — losses in Honduras was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — losses recorded in Honduras?
The highest recorded value was 64 1000 t in 2010.
What is the lowest milk - excluding butter — losses recorded in Honduras?
The lowest recorded value was 59 1000 t in 2011.
How does Honduras rank for milk - excluding butter — losses?
Honduras ranks 32nd out of 153 countries with data for 2023.
Is milk - excluding butter — losses rising or falling in Honduras?
Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Losses in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-losses/honduras/

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About this data

Indicator
Milk - Excluding Butter — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.