Milk - Excluding Butter — Losses in Eastern Africa
Eastern Africa: Milk - Excluding Butter — Losses was 2,088 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Losses in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 2,088 1000 t for milk - excluding butter — losses in 2023.
The figure is up 5.3% on the previous year and up 46.9% over ten years.
Over the whole period, milk - excluding butter — losses in Eastern Africa peaked at 2,383 1000 t in 2021 and was at its lowest, 1,236 1000 t, in 2015.
That places Eastern Africa 8th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Losses in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,422 1000 t | — |
| 2011 | 1,407 1000 t | -1.1% |
| 2012 | 1,441 1000 t | +2.4% |
| 2013 | 1,421 1000 t | -1.4% |
| 2014 | 1,276 1000 t | -10.2% |
| 2015 | 1,236 1000 t | -3.1% |
| 2016 | 1,300 1000 t | +5.2% |
| 2017 | 1,239 1000 t | -4.7% |
| 2018 | 1,282 1000 t | +3.5% |
| 2019 | 2,034 1000 t | +58.7% |
| 2020 | 2,210 1000 t | +8.7% |
| 2021 | 2,383 1000 t | +7.8% |
| 2022 | 1,982 1000 t | -16.8% |
| 2023 | 2,088 1000 t | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,406 1000 t | 1,236 1000 t | 2,034 1000 t | 10 |
| 2020s | 2,166 1000 t | 1,982 1000 t | 2,383 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Eastern Africa?
- Milk - excluding butter — losses in Eastern Africa was 2,088 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Eastern Africa?
- The highest recorded value was 2,383 1000 t in 2021.
- What is the lowest milk - excluding butter — losses recorded in Eastern Africa?
- The lowest recorded value was 1,236 1000 t in 2015.
- How does Eastern Africa rank for milk - excluding butter — losses?
- Eastern Africa ranks 8th out of 28 groups with data for 2023.
- Is milk - excluding butter — losses rising or falling in Eastern Africa?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.