Milk - Excluding Butter — Import quantity in Slovakia
Slovakia: Milk - Excluding Butter — Import quantity was 1,627 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Import quantity in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — import quantity in Slovakia is 1,627 1000 t, measured in 2023.
That represents a change of down 17.1% on the previous year and up 49.3% over ten years.
Over the whole period, milk - excluding butter — import quantity in Slovakia peaked at 1,963 1000 t in 2022 and was at its lowest, 915 1000 t, in 2012.
Slovakia ranks 35th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,257 1000 t | 915 1000 t | 1,569 1000 t | 10 |
| 2020s | 1,641 1000 t | 1,443 1000 t | 1,963 1000 t | 4 |
Countries ranked near Slovakia
- 32 Egypt 1,967 1000 t compare
- 33 Australia 1,749 1000 t compare
- 34 Republic of Korea 1,687 1000 t compare
- 36 Romania 1,599 1000 t compare
- 37 El Salvador 1,573 1000 t compare
- 38 Kazakhstan 1,562 1000 t compare
More agriculture & rural data for Slovakia
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Slovakia?
- Milk - excluding butter — import quantity in Slovakia was 1,627 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Slovakia?
- The highest recorded value was 1,963 1000 t in 2022.
- What is the lowest milk - excluding butter — import quantity recorded in Slovakia?
- The lowest recorded value was 915 1000 t in 2012.
- How does Slovakia rank for milk - excluding butter — import quantity?
- Slovakia ranks 35th out of 182 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Slovakia?
- Over the last ten years it is up 49.3%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.