Milk - Excluding Butter — Import quantity in Senegal

Senegal: Milk - Excluding Butter — Import quantity was 201 1000 t in 2023. ▼ Falling

Latest (2023)
201 1000 t
Change on year
up 28.8%
World rank
94th
of 182 countries
All-time high
255 1000 t
in 2010
All-time low
108 1000 t
in 2017
Years of data
14
2010–2023

Milk - Excluding Butter — Import quantity in Senegal, 2010–2023

01002003002010201620232010: 255 1000 t2011: 177 1000 t2012: 181 1000 t2013: 120 1000 t2014: 126 1000 t2015: 152 1000 t2016: 149 1000 t2017: 108 1000 t2018: 117 1000 t2019: 108 1000 t2020: 118 1000 t2021: 130 1000 t2022: 156 1000 t2023: 201 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — import quantity in Senegal is 201 1000 t, measured in 2023.

The figure is up 28.8% on the previous year and up 67.5% over ten years.

Over the whole period, milk - excluding butter — import quantity in Senegal peaked at 255 1000 t in 2010 and was at its lowest, 108 1000 t, in 2017.

Senegal ranks 94th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.3 1000 t 108 1000 t 255 1000 t 10
2020s 151.25 1000 t 118 1000 t 201 1000 t 4

Countries ranked near Senegal

  1. 91 Botswana 236 1000 t compare
  2. 92 Melanesia 224 1000 t compare
  3. 93 Estonia 216 1000 t compare
  4. 95 Republic of Moldova 194 1000 t compare
  5. 96 Kenya 193 1000 t compare
  6. 97 Ghana 186 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is milk - excluding butter — import quantity in Senegal?
Milk - excluding butter — import quantity in Senegal was 201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — import quantity recorded in Senegal?
The highest recorded value was 255 1000 t in 2010.
What is the lowest milk - excluding butter — import quantity recorded in Senegal?
The lowest recorded value was 108 1000 t in 2017.
How does Senegal rank for milk - excluding butter — import quantity?
Senegal ranks 94th out of 182 countries with data for 2023.
Is milk - excluding butter — import quantity rising or falling in Senegal?
Over the last ten years it is up 67.5%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.