Milk - Excluding Butter — Import quantity in Senegal
Senegal: Milk - Excluding Butter — Import quantity was 201 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Import quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — import quantity in Senegal is 201 1000 t, measured in 2023.
The figure is up 28.8% on the previous year and up 67.5% over ten years.
Over the whole period, milk - excluding butter — import quantity in Senegal peaked at 255 1000 t in 2010 and was at its lowest, 108 1000 t, in 2017.
Senegal ranks 100th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Import quantity in Senegal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 255 1000 t | — |
| 2011 | 177 1000 t | -30.6% |
| 2012 | 181 1000 t | +2.3% |
| 2013 | 120 1000 t | -33.7% |
| 2014 | 126 1000 t | +5.0% |
| 2015 | 152 1000 t | +20.6% |
| 2016 | 149 1000 t | -2.0% |
| 2017 | 108 1000 t | -27.5% |
| 2018 | 117 1000 t | +8.3% |
| 2019 | 108 1000 t | -7.7% |
| 2020 | 118 1000 t | +9.3% |
| 2021 | 130 1000 t | +10.2% |
| 2022 | 156 1000 t | +20.0% |
| 2023 | 201 1000 t | +28.8% |
Senegal compared with similar countries
- Senegal's 201 1000 t is above the median for lower middle income countries, which is 104 1000 t, 1.9× the median. (41 countries reporting)
- Senegal's 201 1000 t is above the median for Sub-Saharan Africa, which is 76.5 1000 t, 2.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149.3 1000 t | 108 1000 t | 255 1000 t | 10 |
| 2020s | 151.25 1000 t | 118 1000 t | 201 1000 t | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Senegal?
- Milk - excluding butter — import quantity in Senegal was 201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Senegal?
- The highest recorded value was 255 1000 t in 2010.
- What is the lowest milk - excluding butter — import quantity recorded in Senegal?
- The lowest recorded value was 108 1000 t in 2017.
- How does Senegal rank for milk - excluding butter — import quantity?
- Senegal ranks 100th out of 194 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Senegal?
- Over the last ten years it is up 67.5%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.