Milk - Excluding Butter — Import quantity in Kenya

Kenya: Milk - Excluding Butter — Import quantity was 193 1000 t in 2023. ▲ Rising

Latest (2023)
193 1000 t
Change on year
down 13.8%
World rank
96th
of 182 countries
All-time high
285 1000 t
in 2019
All-time low
42 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Import quantity in Kenya, 2010–2023

501001502002503002010201620232010: 42 1000 t2011: 51 1000 t2012: 69 1000 t2013: 52 1000 t2014: 100 1000 t2015: 163 1000 t2016: 128 1000 t2017: 230 1000 t2018: 205 1000 t2019: 285 1000 t2020: 203 1000 t2021: 184 1000 t2022: 224 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 193 1000 t for milk - excluding butter — import quantity in 2023.

Compared with earlier readings it is down 13.8% on the previous year and up 271.2% over ten years.

Over the whole period, milk - excluding butter — import quantity in Kenya peaked at 285 1000 t in 2019 and was at its lowest, 42 1000 t, in 2010.

That places Kenya 96th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.5 1000 t 42 1000 t 285 1000 t 10
2020s 201 1000 t 184 1000 t 224 1000 t 4

Countries ranked near Kenya

  1. 93 Estonia 216 1000 t compare
  2. 94 Senegal 201 1000 t compare
  3. 95 Republic of Moldova 194 1000 t compare
  4. 97 Ghana 186 1000 t compare
  5. 98 Mozambique 180 1000 t compare
  6. 99 Armenia 177 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is milk - excluding butter — import quantity in Kenya?
Milk - excluding butter — import quantity in Kenya was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — import quantity recorded in Kenya?
The highest recorded value was 285 1000 t in 2019.
What is the lowest milk - excluding butter — import quantity recorded in Kenya?
The lowest recorded value was 42 1000 t in 2010.
How does Kenya rank for milk - excluding butter — import quantity?
Kenya ranks 96th out of 182 countries with data for 2023.
Is milk - excluding butter — import quantity rising or falling in Kenya?
Over the last ten years it is up 271.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.