Milk - Excluding Butter — Import quantity in Middle Africa
Middle Africa: Milk - Excluding Butter — Import quantity was 5,593 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Import quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — import quantity in Middle Africa stood at 5,593 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 13.0% on the previous year and up 1,234.8% over ten years.
Over the whole period, milk - excluding butter — import quantity in Middle Africa peaked at 5,593 1000 t in 2023 and was at its lowest, 337 1000 t, in 2010.
That places Middle Africa 22nd out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 591.8 1000 t | 337 1000 t | 861 1000 t | 10 |
| 2020s | 2,948 1000 t | 615 1000 t | 5,593 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Middle Africa?
- Milk - excluding butter — import quantity in Middle Africa was 5,593 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Middle Africa?
- The highest recorded value was 5,593 1000 t in 2023.
- What is the lowest milk - excluding butter — import quantity recorded in Middle Africa?
- The lowest recorded value was 337 1000 t in 2010.
- How does Middle Africa rank for milk - excluding butter — import quantity?
- Middle Africa ranks 22nd out of 31 groups with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Middle Africa?
- Over the last ten years it is up 1,234.8%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.