Milk - Excluding Butter — Import quantity in Algeria
Algeria: Milk - Excluding Butter — Import quantity was 3,910 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Import quantity in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — import quantity in Algeria stood at 3,910 1000 t.
The figure is down 2.0% on the previous year and up 45.8% over ten years.
Over the whole period, milk - excluding butter — import quantity in Algeria peaked at 4,193 1000 t in 2018 and was at its lowest, 2,521 1000 t, in 2010.
That places Algeria 21st out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Import quantity in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,521 1000 t | — |
| 2011 | 3,099 1000 t | +22.9% |
| 2012 | 2,914 1000 t | -6.0% |
| 2013 | 2,681 1000 t | -8.0% |
| 2014 | 3,566 1000 t | +33.0% |
| 2015 | 3,358 1000 t | -5.8% |
| 2016 | 3,333 1000 t | -0.7% |
| 2017 | 3,888 1000 t | +16.7% |
| 2018 | 4,193 1000 t | +7.8% |
| 2019 | 3,353 1000 t | -20.0% |
| 2020 | 3,935 1000 t | +17.4% |
| 2021 | 3,501 1000 t | -11.0% |
| 2022 | 3,988 1000 t | +13.9% |
| 2023 | 3,910 1000 t | -2.0% |
Algeria compared with similar countries
- Algeria's 3,910 1000 t is above the median for upper middle income countries, which is 239 1000 t, 16.4× the median. (53 countries reporting)
- Algeria's 3,910 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 734 1000 t, 5.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,291 1000 t | 2,521 1000 t | 4,193 1000 t | 10 |
| 2020s | 3,834 1000 t | 3,501 1000 t | 3,988 1000 t | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is milk - excluding butter — import quantity in Algeria?
- Milk - excluding butter — import quantity in Algeria was 3,910 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Algeria?
- The highest recorded value was 4,193 1000 t in 2018.
- What is the lowest milk - excluding butter — import quantity recorded in Algeria?
- The lowest recorded value was 2,521 1000 t in 2010.
- How does Algeria rank for milk - excluding butter — import quantity?
- Algeria ranks 21st out of 194 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Algeria?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.