Milk - Excluding Butter — Import quantity in Jordan

Jordan: Milk - Excluding Butter — Import quantity was 677 1000 t in 2023. ▲ Rising

Latest (2023)
677 1000 t
Change on year
up 49.8%
World rank
62nd
of 182 countries
All-time high
724 1000 t
in 2014
All-time low
452 1000 t
in 2022
Years of data
14
2010–2023

Milk - Excluding Butter — Import quantity in Jordan, 2010–2023

02004006008002010201620232010: 550 1000 t2011: 513 1000 t2012: 575 1000 t2013: 601 1000 t2014: 724 1000 t2015: 712 1000 t2016: 645 1000 t2017: 685 1000 t2018: 635 1000 t2019: 652 1000 t2020: 677 1000 t2021: 704 1000 t2022: 452 1000 t2023: 677 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — import quantity in Jordan is 677 1000 t, measured in 2023.

The figure is up 49.8% on the previous year and up 12.6% over ten years.

Over the whole period, milk - excluding butter — import quantity in Jordan peaked at 724 1000 t in 2014 and was at its lowest, 452 1000 t, in 2022.

Jordan ranks 62nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 629.2 1000 t 513 1000 t 724 1000 t 10
2020s 627.5 1000 t 452 1000 t 704 1000 t 4

Countries ranked near Jordan

  1. 59 Nigeria 723 1000 t compare
  2. 60 China, Hong Kong SAR 699 1000 t compare
  3. 61 Pakistan 695 1000 t compare
  4. 63 Serbia 675 1000 t compare
  5. 64 Dominican Republic 663 1000 t compare
  6. 65 Sri Lanka 648 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is milk - excluding butter — import quantity in Jordan?
Milk - excluding butter — import quantity in Jordan was 677 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — import quantity recorded in Jordan?
The highest recorded value was 724 1000 t in 2014.
What is the lowest milk - excluding butter — import quantity recorded in Jordan?
The lowest recorded value was 452 1000 t in 2022.
How does Jordan rank for milk - excluding butter — import quantity?
Jordan ranks 62nd out of 182 countries with data for 2023.
Is milk - excluding butter — import quantity rising or falling in Jordan?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.