Milk - Excluding Butter — Import quantity in Dominican Republic
Dominican Republic: Milk - Excluding Butter — Import quantity was 663 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Import quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Dominican Republic recorded 663 1000 t for milk - excluding butter — import quantity in 2023.
Compared with earlier readings it is down 1.2% on the previous year and up 394.8% over ten years.
Over the whole period, milk - excluding butter — import quantity in Dominican Republic peaked at 671 1000 t in 2022 and was at its lowest, 115 1000 t, in 2011.
That places Dominican Republic 64th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 323.1 1000 t | 115 1000 t | 584 1000 t | 10 |
| 2020s | 622.5 1000 t | 553 1000 t | 671 1000 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Dominican Republic?
- Milk - excluding butter — import quantity in Dominican Republic was 663 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Dominican Republic?
- The highest recorded value was 671 1000 t in 2022.
- What is the lowest milk - excluding butter — import quantity recorded in Dominican Republic?
- The lowest recorded value was 115 1000 t in 2011.
- How does Dominican Republic rank for milk - excluding butter — import quantity?
- Dominican Republic ranks 64th out of 182 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 394.8%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.