Milk - Excluding Butter — Import quantity in Eastern Europe
Eastern Europe: Milk - Excluding Butter — Import quantity was 15,281 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Import quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — import quantity in Eastern Europe stood at 15,281 1000 t. That is the lowest value across all 14 years on record.
The figure is down 5.7% on the previous year and down 53.6% over ten years.
Over the whole period, milk - excluding butter — import quantity in Eastern Europe peaked at 32,919 1000 t in 2013 and was at its lowest, 15,281 1000 t, in 2023.
Eastern Europe ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Import quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22,620 1000 t | — |
| 2011 | 17,303 1000 t | -23.5% |
| 2012 | 27,093 1000 t | +56.6% |
| 2013 | 32,919 1000 t | +21.5% |
| 2014 | 20,248 1000 t | -38.5% |
| 2015 | 19,785 1000 t | -2.3% |
| 2016 | 22,606 1000 t | +14.3% |
| 2017 | 21,329 1000 t | -5.6% |
| 2018 | 18,769 1000 t | -12.0% |
| 2019 | 21,469 1000 t | +14.4% |
| 2020 | 20,160 1000 t | -6.1% |
| 2021 | 18,815 1000 t | -6.7% |
| 2022 | 16,213 1000 t | -13.8% |
| 2023 | 15,281 1000 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,414 1000 t | 17,303 1000 t | 32,919 1000 t | 10 |
| 2020s | 17,617 1000 t | 15,281 1000 t | 20,160 1000 t | 4 |
Countries ranked near Eastern Europe
- 10 Indonesia 8,007 1000 t compare
- 11 Belgium 6,389 1000 t compare
- 12 Spain 6,187 1000 t compare
- 13 United States 5,766 1000 t compare
- 14 Mexico 5,678 1000 t compare
- 15 Philippines 5,408 1000 t compare
- 16 Democratic Republic of the Congo 5,137 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Eastern Europe?
- Milk - excluding butter — import quantity in Eastern Europe was 15,281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Eastern Europe?
- The highest recorded value was 32,919 1000 t in 2013.
- What is the lowest milk - excluding butter — import quantity recorded in Eastern Europe?
- The lowest recorded value was 15,281 1000 t in 2023.
- How does Eastern Europe rank for milk - excluding butter — import quantity?
- Eastern Europe ranks 13th out of 30 groups with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.