Democratic Republic of the Congo vs Eastern Europe: Milk - Excluding Butter — Import quantity
Milk - Excluding Butter — Import quantity over time
- Democratic Republic of the Congo
- Eastern Europe
How they compare
Eastern Europe currently reports 15,281 1000 t against 5,137 1000 t in Democratic Republic of the Congo, a difference of 10,144 1000 t.
That makes Eastern Europe's figure about 3.0 times Democratic Republic of the Congo's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Democratic Republic of the Congo ranks 16th and Eastern Europe ranks 13th of 194 countries.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 87.3 1000 t | 22,414 1000 t | 22,327 1000 t | Eastern Europe |
| 2020s | 2,416 1000 t | 17,617 1000 t | 15,202 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — import quantity, Democratic Republic of the Congo or Eastern Europe?
- Eastern Europe, at 15,281 1000 t against 5,137 1000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in milk - excluding butter — import quantity between Democratic Republic of the Congo and Eastern Europe?
- 10,144 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Eastern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Eastern Europe rank globally for milk - excluding butter — import quantity?
- Democratic Republic of the Congo ranks 16th and Eastern Europe ranks 13th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.