Milk - Excluding Butter — Food in Yemen
Yemen: Milk - Excluding Butter — Food was 1,292 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — food in Yemen is 1,292 1000 t, measured in 2023.
That represents a change of up 37.7% on the previous year and up 36.1% over ten years.
Over the whole period, milk - excluding butter — food in Yemen peaked at 1,435 1000 t in 2021 and was at its lowest, 574 1000 t, in 2018.
That places Yemen 63rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Yemen, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 871 1000 t | — |
| 2011 | 810 1000 t | -7.0% |
| 2012 | 936 1000 t | +15.6% |
| 2013 | 949 1000 t | +1.4% |
| 2014 | 1,025 1000 t | +8.0% |
| 2015 | 773 1000 t | -24.6% |
| 2016 | 819 1000 t | +6.0% |
| 2017 | 990 1000 t | +20.9% |
| 2018 | 574 1000 t | -42.0% |
| 2019 | 1,078 1000 t | +87.8% |
| 2020 | 1,337 1000 t | +24.0% |
| 2021 | 1,435 1000 t | +7.3% |
| 2022 | 938 1000 t | -34.6% |
| 2023 | 1,292 1000 t | +37.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 882.5 1000 t | 574 1000 t | 1,078 1000 t | 10 |
| 2020s | 1,250 1000 t | 938 1000 t | 1,435 1000 t | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is milk - excluding butter — food in Yemen?
- Milk - excluding butter — food in Yemen was 1,292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Yemen?
- The highest recorded value was 1,435 1000 t in 2021.
- What is the lowest milk - excluding butter — food recorded in Yemen?
- The lowest recorded value was 574 1000 t in 2018.
- How does Yemen rank for milk - excluding butter — food?
- Yemen ranks 63rd out of 164 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Yemen?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.