Milk - Excluding Butter — Food in Tunisia
Tunisia: Milk - Excluding Butter — Food was 1,399 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — food in Tunisia stood at 1,399 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.6% on the previous year and up 36.8% over ten years.
Over the whole period, milk - excluding butter — food in Tunisia peaked at 1,399 1000 t in 2023 and was at its lowest, 944 1000 t, in 2010.
Tunisia ranks 74th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Tunisia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 944 1000 t | — |
| 2011 | 956 1000 t | +1.3% |
| 2012 | 999 1000 t | +4.5% |
| 2013 | 1,023 1000 t | +2.4% |
| 2014 | 1,110 1000 t | +8.5% |
| 2015 | 1,199 1000 t | +8.0% |
| 2016 | 1,199 1000 t | +0.0% |
| 2017 | 1,227 1000 t | +2.3% |
| 2018 | 1,221 1000 t | -0.5% |
| 2019 | 1,323 1000 t | +8.4% |
| 2020 | 1,262 1000 t | -4.6% |
| 2021 | 1,261 1000 t | -0.1% |
| 2022 | 1,277 1000 t | +1.3% |
| 2023 | 1,399 1000 t | +9.6% |
Tunisia compared with similar countries
- Tunisia's 1,399 1000 t is above the median for lower middle income countries, which is 313 1000 t, 4.5× the median. (41 countries reporting)
- Tunisia's 1,399 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,292 1000 t, 1.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,120 1000 t | 944 1000 t | 1,323 1000 t | 10 |
| 2020s | 1,300 1000 t | 1,261 1000 t | 1,399 1000 t | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is milk - excluding butter — food in Tunisia?
- Milk - excluding butter — food in Tunisia was 1,399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Tunisia?
- The highest recorded value was 1,399 1000 t in 2023.
- What is the lowest milk - excluding butter — food recorded in Tunisia?
- The lowest recorded value was 944 1000 t in 2010.
- How does Tunisia rank for milk - excluding butter — food?
- Tunisia ranks 74th out of 194 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Tunisia?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.