Milk - Excluding Butter — Food in World
World: Milk - Excluding Butter — Food was 703,847 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — food in World stood at 703,847 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 1.8% on the previous year and up 29.6% over ten years.
Over the whole period, milk - excluding butter — food in World peaked at 703,847 1000 t in 2023 and was at its lowest, 510,958 1000 t, in 2010.
World ranks 1st of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 510,958 1000 t | — |
| 2011 | 523,308 1000 t | +2.4% |
| 2012 | 539,828 1000 t | +3.2% |
| 2013 | 543,199 1000 t | +0.6% |
| 2014 | 561,071 1000 t | +3.3% |
| 2015 | 565,530 1000 t | +0.8% |
| 2016 | 577,683 1000 t | +2.1% |
| 2017 | 590,035 1000 t | +2.1% |
| 2018 | 608,617 1000 t | +3.1% |
| 2019 | 637,652 1000 t | +4.8% |
| 2020 | 658,582 1000 t | +3.3% |
| 2021 | 682,223 1000 t | +3.6% |
| 2022 | 691,465 1000 t | +1.4% |
| 2023 | 703,847 1000 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 565,788 1000 t | 510,958 1000 t | 637,652 1000 t | 10 |
| 2020s | 684,029 1000 t | 658,582 1000 t | 703,847 1000 t | 4 |
Countries ranked near World
- 1 India 125,732 1000 t compare
- 2 United States 77,730 1000 t compare
- 3 China 51,343 1000 t compare
- 4 China, mainland 49,464 1000 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is milk - excluding butter — food in World?
- Milk - excluding butter — food in World was 703,847 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in World?
- The highest recorded value was 703,847 1000 t in 2023.
- What is the lowest milk - excluding butter — food recorded in World?
- The lowest recorded value was 510,958 1000 t in 2010.
- How does World rank for milk - excluding butter — food?
- World ranks 1st out of 30 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in World?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.