Milk - Excluding Butter — Food in Middle Africa
Middle Africa: Milk - Excluding Butter — Food was 6,425 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Food in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — food in Middle Africa is 6,425 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.3% on the previous year and up 526.8% over ten years.
Over the whole period, milk - excluding butter — food in Middle Africa peaked at 6,425 1000 t in 2023 and was at its lowest, 982 1000 t, in 2011.
That places Middle Africa 4th out of 20 regions with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Food in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 985 1000 t | — |
| 2011 | 982 1000 t | -0.3% |
| 2012 | 1,016 1000 t | +3.5% |
| 2013 | 1,025 1000 t | +0.9% |
| 2014 | 1,545 1000 t | +50.7% |
| 2015 | 1,467 1000 t | -5.0% |
| 2016 | 1,393 1000 t | -5.0% |
| 2017 | 1,319 1000 t | -5.3% |
| 2018 | 1,376 1000 t | +4.3% |
| 2019 | 1,210 1000 t | -12.1% |
| 2020 | 1,383 1000 t | +14.3% |
| 2021 | 1,422 1000 t | +2.8% |
| 2022 | 5,722 1000 t | +302.4% |
| 2023 | 6,425 1000 t | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,232 1000 t | 982 1000 t | 1,545 1000 t | 10 |
| 2020s | 3,738 1000 t | 1,383 1000 t | 6,425 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
Frequently asked questions
- What is milk - excluding butter — food in Middle Africa?
- Milk - excluding butter — food in Middle Africa was 6,425 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Middle Africa?
- The highest recorded value was 6,425 1000 t in 2023.
- What is the lowest milk - excluding butter — food recorded in Middle Africa?
- The lowest recorded value was 982 1000 t in 2011.
- How does Middle Africa rank for milk - excluding butter — food?
- Middle Africa ranks 4th out of 20 regions with data for 2023.
- Is milk - excluding butter — food rising or falling in Middle Africa?
- Over the last ten years it is up 526.8%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.