Milk - Excluding Butter — Food supply quantity in Oceania
Oceania: Milk - Excluding Butter — Food supply quantity was 144.9 kg/cap in 2023. ▬ Flat
Milk - Excluding Butter — Food supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for milk - excluding butter — food supply quantity in Oceania is 144.9 kg/cap, measured in 2023.
The figure is down 0.1% on the previous year and down 2.6% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in Oceania peaked at 154.61 kg/cap in 2020 and was at its lowest, 135.8 kg/cap, in 2010.
That places Oceania 11th out of 29 groups with data for 2023, putting it in the middle of the range.
Milk - Excluding Butter — Food supply quantity in Oceania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 135.8 kg/cap | — |
| 2011 | 147.25 kg/cap | +8.4% |
| 2012 | 144.18 kg/cap | -2.1% |
| 2013 | 148.77 kg/cap | +3.2% |
| 2014 | 142.84 kg/cap | -4.0% |
| 2015 | 151.13 kg/cap | +5.8% |
| 2016 | 149.41 kg/cap | -1.1% |
| 2017 | 149.1 kg/cap | -0.2% |
| 2018 | 152.56 kg/cap | +2.3% |
| 2019 | 150.31 kg/cap | -1.5% |
| 2020 | 154.61 kg/cap | +2.9% |
| 2021 | 150.62 kg/cap | -2.6% |
| 2022 | 145.11 kg/cap | -3.7% |
| 2023 | 144.9 kg/cap | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.13 kg/cap | 135.8 kg/cap | 152.56 kg/cap | 10 |
| 2020s | 148.81 kg/cap | 144.9 kg/cap | 154.61 kg/cap | 4 |
Countries ranked near Oceania
- 8 Democratic Republic of the Congo 48.59 kg/cap compare
- 8 Switzerland 289.98 kg/cap compare
- 9 Turkmenistan 278.57 kg/cap compare
- 10 Uzbekistan 275.62 kg/cap compare
- 10 Bolivia (Plurinational State of) 39.06 kg/cap compare
- 11 Viet Nam 37.38 kg/cap compare
- 11 Malta 272.83 kg/cap compare
- 12 Latvia 259.7 kg/cap compare
- 12 United Republic of Tanzania 36.15 kg/cap compare
- 13 France 258.7 kg/cap compare
- 14 Finland 257.81 kg/cap compare
- 14 Iran (Islamic Republic of) 26.5 kg/cap compare
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in Oceania?
- Milk - excluding butter — food supply quantity in Oceania was 144.9 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in Oceania?
- The highest recorded value was 154.61 kg/cap in 2020.
- What is the lowest milk - excluding butter — food supply quantity recorded in Oceania?
- The lowest recorded value was 135.8 kg/cap in 2010.
- How does Oceania rank for milk - excluding butter — food supply quantity?
- Oceania ranks 11th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply quantity rising or falling in Oceania?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.