Milk - Excluding Butter — Food supply quantity in Viet Nam
Viet Nam: Milk - Excluding Butter — Food supply quantity was 37.38 kg/cap in 2023. ▲ Rising
Milk - Excluding Butter — Food supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, milk - excluding butter — food supply quantity in Viet Nam stood at 37.38 kg/cap.
Compared with earlier readings it is down 9.0% on the previous year and up 3.4% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in Viet Nam peaked at 53.91 kg/cap in 2021 and was at its lowest, 31.06 kg/cap, in 2010.
That places Viet Nam 11th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply quantity in Viet Nam, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 31.06 kg/cap | — |
| 2011 | 39.77 kg/cap | +28.0% |
| 2012 | 46.59 kg/cap | +17.1% |
| 2013 | 36.16 kg/cap | -22.4% |
| 2014 | 38.77 kg/cap | +7.2% |
| 2015 | 44.71 kg/cap | +15.3% |
| 2016 | 50.33 kg/cap | +12.6% |
| 2017 | 47.81 kg/cap | -5.0% |
| 2018 | 51.3 kg/cap | +7.3% |
| 2019 | 48.52 kg/cap | -5.4% |
| 2020 | 48.25 kg/cap | -0.6% |
| 2021 | 53.91 kg/cap | +11.7% |
| 2022 | 41.08 kg/cap | -23.8% |
| 2023 | 37.38 kg/cap | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.5 kg/cap | 31.06 kg/cap | 51.3 kg/cap | 10 |
| 2020s | 45.16 kg/cap | 37.38 kg/cap | 53.91 kg/cap | 4 |
Countries ranked near Viet Nam
- 8 Democratic Republic of the Congo 48.59 kg/cap compare
- 8 Switzerland 289.98 kg/cap compare
- 9 Turkmenistan 278.57 kg/cap compare
- 10 Uzbekistan 275.62 kg/cap compare
- 10 Bolivia (Plurinational State of) 39.06 kg/cap compare
- 11 Malta 272.83 kg/cap compare
- 12 Latvia 259.7 kg/cap compare
- 12 United Republic of Tanzania 36.15 kg/cap compare
- 13 France 258.7 kg/cap compare
- 14 Finland 257.81 kg/cap compare
- 14 Iran (Islamic Republic of) 26.5 kg/cap compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in Viet Nam?
- Milk - excluding butter — food supply quantity in Viet Nam was 37.38 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in Viet Nam?
- The highest recorded value was 53.91 kg/cap in 2021.
- What is the lowest milk - excluding butter — food supply quantity recorded in Viet Nam?
- The lowest recorded value was 31.06 kg/cap in 2010.
- How does Viet Nam rank for milk - excluding butter — food supply quantity?
- Viet Nam ranks 11th out of 20 countries with data for 2023.
- Is milk - excluding butter — food supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.