Milk - Excluding Butter — Food supply quantity in Eastern Europe
Eastern Europe: Milk - Excluding Butter — Food supply quantity was 192.32 kg/cap in 2023. ▲ Rising
Milk - Excluding Butter — Food supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, milk - excluding butter — food supply quantity in Eastern Europe stood at 192.32 kg/cap. That is the highest value across all 14 years on record.
The figure is up 4.0% on the previous year and up 9.6% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in Eastern Europe peaked at 192.32 kg/cap in 2023 and was at its lowest, 167.08 kg/cap, in 2016.
That places Eastern Europe 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply quantity in Eastern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 178.21 kg/cap | — |
| 2011 | 177.77 kg/cap | -0.2% |
| 2012 | 176.65 kg/cap | -0.6% |
| 2013 | 175.49 kg/cap | -0.7% |
| 2014 | 168.52 kg/cap | -4.0% |
| 2015 | 167.78 kg/cap | -0.4% |
| 2016 | 167.08 kg/cap | -0.4% |
| 2017 | 168.26 kg/cap | +0.7% |
| 2018 | 174.35 kg/cap | +3.6% |
| 2019 | 185.49 kg/cap | +6.4% |
| 2020 | 189.23 kg/cap | +2.0% |
| 2021 | 184.76 kg/cap | -2.4% |
| 2022 | 184.88 kg/cap | +0.1% |
| 2023 | 192.32 kg/cap | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173.96 kg/cap | 167.08 kg/cap | 185.49 kg/cap | 10 |
| 2020s | 187.8 kg/cap | 184.76 kg/cap | 192.32 kg/cap | 4 |
Countries ranked near Eastern Europe
- 6 Lithuania 292.58 kg/cap compare
- 7 Albania 290.98 kg/cap compare
- 8 Democratic Republic of the Congo 48.59 kg/cap compare
- 8 Switzerland 289.98 kg/cap compare
- 9 Turkmenistan 278.57 kg/cap compare
- 10 Uzbekistan 275.62 kg/cap compare
- 10 Bolivia (Plurinational State of) 39.06 kg/cap compare
- 11 Viet Nam 37.38 kg/cap compare
- 11 Malta 272.83 kg/cap compare
- 12 Latvia 259.7 kg/cap compare
- 12 United Republic of Tanzania 36.15 kg/cap compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in Eastern Europe?
- Milk - excluding butter — food supply quantity in Eastern Europe was 192.32 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in Eastern Europe?
- The highest recorded value was 192.32 kg/cap in 2023.
- What is the lowest milk - excluding butter — food supply quantity recorded in Eastern Europe?
- The lowest recorded value was 167.08 kg/cap in 2016.
- How does Eastern Europe rank for milk - excluding butter — food supply quantity?
- Eastern Europe ranks 9th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.