Milk - Excluding Butter — Food supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Milk - Excluding Butter — Food supply quantity was 3.5 kg/cap in 2018. ▬ Flat
Milk - Excluding Butter — Food supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Democratic People's Republic of Korea recorded 3.5 kg/cap for milk - excluding butter — food supply quantity in 2018.
The figure is up 1.4% on the previous year and up 2.9% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in Democratic People's Republic of Korea peaked at 3.54 kg/cap in 2012 and was at its lowest, 3.06 kg/cap, in 2015.
Democratic People's Republic of Korea ranks 20th of 20 countries on this measure, in the bottom quarter.
Milk - Excluding Butter — Food supply quantity in Democratic People's Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 3.4 kg/cap | — |
| 2011 | 3.49 kg/cap | +2.6% |
| 2012 | 3.54 kg/cap | +1.4% |
| 2013 | 3.53 kg/cap | -0.3% |
| 2014 | 3.3 kg/cap | -6.5% |
| 2015 | 3.06 kg/cap | -7.3% |
| 2016 | 3.33 kg/cap | +8.8% |
| 2017 | 3.45 kg/cap | +3.6% |
| 2018 | 3.5 kg/cap | +1.4% |
Countries ranked near Democratic People's Republic of Korea
- 17 Timor-Leste 12.59 kg/cap compare
- 17 Oman 255.69 kg/cap compare
- 18 Micronesia (Federated States of) 10.65 kg/cap
- 18 El Salvador 250.75 kg/cap compare
- 19 Lao People's Democratic Republic 10.15 kg/cap compare
- 19 Portugal 239.4 kg/cap compare
- 20 United Kingdom of Great Britain and Northern Ireland 236.73 kg/cap compare
- 20 Caribbean 61.77 kg/cap compare
- 21 Romania 233.38 kg/cap compare
- 22 Italy 232.07 kg/cap compare
- 23 Australia 227.06 kg/cap compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in Democratic People's Republic of Korea?
- Milk - excluding butter — food supply quantity in Democratic People's Republic of Korea was 3.5 kg/cap in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 3.54 kg/cap in 2012.
- What is the lowest milk - excluding butter — food supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 3.06 kg/cap in 2015.
- How does Democratic People's Republic of Korea rank for milk - excluding butter — food supply quantity?
- Democratic People's Republic of Korea ranks 20th out of 20 countries with data for 2018.
- Is milk - excluding butter — food supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.