Milk - Excluding Butter — Food supply quantity in Caribbean
Caribbean: Milk - Excluding Butter — Food supply quantity was 61.77 kg/cap in 2023. ▲ Rising
Milk - Excluding Butter — Food supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Caribbean recorded 61.77 kg/cap for milk - excluding butter — food supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.3% on the previous year and down 5.5% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in Caribbean peaked at 83.11 kg/cap in 2017 and was at its lowest, 61.77 kg/cap, in 2023.
That places Caribbean 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply quantity in Caribbean, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 64.09 kg/cap | — |
| 2011 | 62.64 kg/cap | -2.3% |
| 2012 | 63.8 kg/cap | +1.9% |
| 2013 | 65.38 kg/cap | +2.5% |
| 2014 | 74.66 kg/cap | +14.2% |
| 2015 | 75.62 kg/cap | +1.3% |
| 2016 | 78.68 kg/cap | +4.0% |
| 2017 | 83.11 kg/cap | +5.6% |
| 2018 | 79.99 kg/cap | -3.8% |
| 2019 | 81.66 kg/cap | +2.1% |
| 2020 | 75.48 kg/cap | -7.6% |
| 2021 | 67.67 kg/cap | -10.3% |
| 2022 | 68.11 kg/cap | +0.7% |
| 2023 | 61.77 kg/cap | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.96 kg/cap | 62.64 kg/cap | 83.11 kg/cap | 10 |
| 2020s | 68.26 kg/cap | 61.77 kg/cap | 75.48 kg/cap | 4 |
Countries ranked near Caribbean
- 17 Timor-Leste 12.59 kg/cap compare
- 17 Oman 255.69 kg/cap compare
- 18 El Salvador 250.75 kg/cap compare
- 19 Portugal 239.4 kg/cap compare
- 20 United Kingdom of Great Britain and Northern Ireland 236.73 kg/cap compare
- 21 Romania 233.38 kg/cap compare
- 22 Italy 232.07 kg/cap compare
- 23 Australia 227.06 kg/cap compare
More agriculture & rural data for Caribbean
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in Caribbean?
- Milk - excluding butter — food supply quantity in Caribbean was 61.77 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in Caribbean?
- The highest recorded value was 83.11 kg/cap in 2017.
- What is the lowest milk - excluding butter — food supply quantity recorded in Caribbean?
- The lowest recorded value was 61.77 kg/cap in 2023.
- How does Caribbean rank for milk - excluding butter — food supply quantity?
- Caribbean ranks 20th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.