Milk - Excluding Butter — Food supply quantity in Cote d'Ivoire
Cote d'Ivoire: Milk - Excluding Butter — Food supply quantity was 10.05 kg/cap in 2023. ▬ Flat
Milk - Excluding Butter — Food supply quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Cote d'Ivoire recorded 10.05 kg/cap for milk - excluding butter — food supply quantity in 2023.
The figure is down 6.9% on the previous year and up 15.1% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in Cote d'Ivoire peaked at 11.35 kg/cap in 2012 and was at its lowest, 8.63 kg/cap, in 2011.
That places Cote d'Ivoire 178th out of 194 countries with data for 2023, putting it in the bottom quarter.
Milk - Excluding Butter — Food supply quantity in Cote d'Ivoire, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 10.22 kg/cap | — |
| 2011 | 8.63 kg/cap | -15.6% |
| 2012 | 11.35 kg/cap | +31.5% |
| 2013 | 8.73 kg/cap | -23.1% |
| 2014 | 9.62 kg/cap | +10.2% |
| 2015 | 10.72 kg/cap | +11.4% |
| 2016 | 10.25 kg/cap | -4.4% |
| 2017 | 9.47 kg/cap | -7.6% |
| 2018 | 9.76 kg/cap | +3.1% |
| 2019 | 10.84 kg/cap | +11.1% |
| 2020 | 9.13 kg/cap | -15.8% |
| 2021 | 10.23 kg/cap | +12.0% |
| 2022 | 10.8 kg/cap | +5.6% |
| 2023 | 10.05 kg/cap | -6.9% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 10.05 kg/cap is below the median for lower middle income countries, which is 27.22 kg/cap, 37% of the median. (41 countries reporting)
- Cote d'Ivoire's 10.05 kg/cap is below the median for Sub-Saharan Africa, which is 19 kg/cap, 53% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.96 kg/cap | 8.63 kg/cap | 11.35 kg/cap | 10 |
| 2020s | 10.05 kg/cap | 9.13 kg/cap | 10.8 kg/cap | 4 |
Countries ranked near Cote d'Ivoire
- 175 Micronesia (Federated States of) 10.65 kg/cap compare
- 176 Lao People's Democratic Republic 10.15 kg/cap compare
- 176 Laos 10.15 kg/cap compare
- 178 Côte d'Ivoire 10.05 kg/cap compare
- 180 Solomon Islands 9.92 kg/cap compare
- 181 Cambodia 9.68 kg/cap compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in Cote d'Ivoire?
- Milk - excluding butter — food supply quantity in Cote d'Ivoire was 10.05 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in Cote d'Ivoire?
- The highest recorded value was 11.35 kg/cap in 2012.
- What is the lowest milk - excluding butter — food supply quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 8.63 kg/cap in 2011.
- How does Cote d'Ivoire rank for milk - excluding butter — food supply quantity?
- Cote d'Ivoire ranks 178th out of 194 countries with data for 2023.
- Is milk - excluding butter — food supply quantity rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is flat.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.