Milk - Excluding Butter — Food supply quantity in Côte d'Ivoire
Côte d'Ivoire: Milk - Excluding Butter — Food supply quantity was 10.05 kg/cap in 2023. ▬ Flat
Milk - Excluding Butter — Food supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for milk - excluding butter — food supply quantity in Côte d'Ivoire is 10.05 kg/cap, measured in 2023.
Compared with earlier readings it is down 6.9% on the previous year and up 15.1% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in Côte d'Ivoire peaked at 11.35 kg/cap in 2012 and was at its lowest, 8.63 kg/cap, in 2011.
That places Côte d'Ivoire 29th out of 29 countries with data for 2023, putting it in the bottom quarter.
Milk - Excluding Butter — Food supply quantity in Côte d'Ivoire, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 10.22 kg/cap | — |
| 2011 | 8.63 kg/cap | -15.6% |
| 2012 | 11.35 kg/cap | +31.5% |
| 2013 | 8.73 kg/cap | -23.1% |
| 2014 | 9.62 kg/cap | +10.2% |
| 2015 | 10.72 kg/cap | +11.4% |
| 2016 | 10.25 kg/cap | -4.4% |
| 2017 | 9.47 kg/cap | -7.6% |
| 2018 | 9.76 kg/cap | +3.1% |
| 2019 | 10.84 kg/cap | +11.1% |
| 2020 | 9.13 kg/cap | -15.8% |
| 2021 | 10.23 kg/cap | +12.0% |
| 2022 | 10.8 kg/cap | +5.6% |
| 2023 | 10.05 kg/cap | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.96 kg/cap | 8.63 kg/cap | 11.35 kg/cap | 10 |
| 2020s | 10.05 kg/cap | 9.13 kg/cap | 10.8 kg/cap | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in Côte d'Ivoire?
- Milk - excluding butter — food supply quantity in Côte d'Ivoire was 10.05 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 11.35 kg/cap in 2012.
- What is the lowest milk - excluding butter — food supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 8.63 kg/cap in 2011.
- How does Côte d'Ivoire rank for milk - excluding butter — food supply quantity?
- Côte d'Ivoire ranks 29th out of 29 countries with data for 2023.
- Is milk - excluding butter — food supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.