Milk - Excluding Butter — Food supply in Côte d'Ivoire
Côte d'Ivoire: Milk - Excluding Butter — Food supply was 117,204 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Côte d'Ivoire is 117,204 million Kcal, measured in 2023.
Compared with earlier readings it is down 4.3% on the previous year and up 35.0% over ten years.
Over the whole period, milk - excluding butter — food supply in Côte d'Ivoire peaked at 135,172 million Kcal in 2021 and was at its lowest, 86,805 million Kcal, in 2013.
Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 129,434 million Kcal | — |
| 2011 | 90,995 million Kcal | -29.7% |
| 2012 | 106,880 million Kcal | +17.5% |
| 2013 | 86,805 million Kcal | -18.8% |
| 2014 | 98,284 million Kcal | +13.2% |
| 2015 | 115,413 million Kcal | +17.4% |
| 2016 | 105,573 million Kcal | -8.5% |
| 2017 | 88,925 million Kcal | -15.8% |
| 2018 | 87,730 million Kcal | -1.3% |
| 2019 | 89,557 million Kcal | +2.1% |
| 2020 | 101,919 million Kcal | +13.8% |
| 2021 | 135,172 million Kcal | +32.6% |
| 2022 | 122,457 million Kcal | -9.4% |
| 2023 | 117,204 million Kcal | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99,960 million Kcal | 86,805 million Kcal | 129,434 million Kcal | 10 |
| 2020s | 119,188 million Kcal | 101,919 million Kcal | 135,172 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Kenya 3.44 million million Kcal compare
- 26 Romania 3.21 million million Kcal compare
- 27 Ethiopia 2.91 million million Kcal compare
- 28 Kazakhstan 2.33 million million Kcal compare
- 29 Cabo Verde 34,271 million Kcal compare
- 29 Belgium 2.32 million million Kcal compare
- 30 Saudi Arabia 2.14 million million Kcal compare
- 31 South Africa 2.13 million million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Côte d'Ivoire?
- Milk - excluding butter — food supply in Côte d'Ivoire was 117,204 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 135,172 million Kcal in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 86,805 million Kcal in 2013.
- How does Côte d'Ivoire rank for milk - excluding butter — food supply?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.