Milk - Excluding Butter — Food supply in Southern Europe
Southern Europe: Milk - Excluding Butter — Food supply was 382.47 kcal/cap/d in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Southern Europe recorded 382.47 kcal/cap/d for milk - excluding butter — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.8% on the previous year and up 22.5% over ten years.
Over the whole period, milk - excluding butter — food supply in Southern Europe peaked at 382.47 kcal/cap/d in 2023 and was at its lowest, 304.73 kcal/cap/d, in 2016.
That places Southern Europe 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 323.07 kcal/cap/d | — |
| 2011 | 322.01 kcal/cap/d | -0.3% |
| 2012 | 318.76 kcal/cap/d | -1.0% |
| 2013 | 312.34 kcal/cap/d | -2.0% |
| 2014 | 311.39 kcal/cap/d | -0.3% |
| 2015 | 308.09 kcal/cap/d | -1.1% |
| 2016 | 304.73 kcal/cap/d | -1.1% |
| 2017 | 307.75 kcal/cap/d | +1.0% |
| 2018 | 319.32 kcal/cap/d | +3.8% |
| 2019 | 357.14 kcal/cap/d | +11.8% |
| 2020 | 353.93 kcal/cap/d | -0.9% |
| 2021 | 360.32 kcal/cap/d | +1.8% |
| 2022 | 375.64 kcal/cap/d | +4.3% |
| 2023 | 382.47 kcal/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 318.46 kcal/cap/d | 304.73 kcal/cap/d | 357.14 kcal/cap/d | 10 |
| 2020s | 368.09 kcal/cap/d | 353.93 kcal/cap/d | 382.47 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 4 Albania 572.1 kcal/cap/d compare
- 4 Syrian Arab Republic 150.5 kcal/cap/d compare
- 5 Belgium 543.08 kcal/cap/d compare
- 6 Turkmenistan 538.7 kcal/cap/d compare
- 6 Polynesia 127.15 kcal/cap/d compare
- 7 Finland 532.96 kcal/cap/d compare
- 7 United Republic of Tanzania 87.09 kcal/cap/d compare
- 8 Uzbekistan 531.94 kcal/cap/d compare
- 9 Iran (Islamic Republic of) 73.93 kcal/cap/d compare
- 9 Denmark 529.52 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 73.89 kcal/cap/d compare
- 10 Germany 528.47 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Southern Europe?
- Milk - excluding butter — food supply in Southern Europe was 382.47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Southern Europe?
- The highest recorded value was 382.47 kcal/cap/d in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Southern Europe?
- The lowest recorded value was 304.73 kcal/cap/d in 2016.
- How does Southern Europe rank for milk - excluding butter — food supply?
- Southern Europe ranks 7th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.