Milk - Excluding Butter — Food supply in Southern Africa
Southern Africa: Milk - Excluding Butter — Food supply was 93.36 kcal/cap/d in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk - excluding butter — food supply in Southern Africa is 93.36 kcal/cap/d, measured in 2023.
The figure is down 0.8% on the previous year and up 8.8% over ten years.
Over the whole period, milk - excluding butter — food supply in Southern Africa peaked at 95.14 kcal/cap/d in 2019 and was at its lowest, 84.68 kcal/cap/d, in 2018.
Southern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
Milk - Excluding Butter — Food supply in Southern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 93.47 kcal/cap/d | — |
| 2011 | 92.37 kcal/cap/d | -1.2% |
| 2012 | 94.49 kcal/cap/d | +2.3% |
| 2013 | 85.81 kcal/cap/d | -9.2% |
| 2014 | 88.76 kcal/cap/d | +3.4% |
| 2015 | 92.95 kcal/cap/d | +4.7% |
| 2016 | 92.1 kcal/cap/d | -0.9% |
| 2017 | 95.07 kcal/cap/d | +3.2% |
| 2018 | 84.68 kcal/cap/d | -10.9% |
| 2019 | 95.14 kcal/cap/d | +12.4% |
| 2020 | 92.25 kcal/cap/d | -3.0% |
| 2021 | 94.59 kcal/cap/d | +2.5% |
| 2022 | 94.08 kcal/cap/d | -0.5% |
| 2023 | 93.36 kcal/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.48 kcal/cap/d | 84.68 kcal/cap/d | 95.14 kcal/cap/d | 10 |
| 2020s | 93.57 kcal/cap/d | 92.25 kcal/cap/d | 94.59 kcal/cap/d | 4 |
Countries ranked near Southern Africa
- 19 Democratic People's Republic of Korea 6.62 kcal/cap/d compare
- 19 Uruguay 442.48 kcal/cap/d compare
- 20 Kyrgyzstan 436.63 kcal/cap/d compare
- 20 Democratic Republic of the Congo 6.3 kcal/cap/d compare
- 21 Sweden 433.7 kcal/cap/d compare
- 22 Italy 417.95 kcal/cap/d compare
- 23 Belarus 413.2 kcal/cap/d compare
- 24 France 402.51 kcal/cap/d compare
- 25 Russian Federation 375.33 kcal/cap/d compare
More agriculture & rural data for Southern Africa
- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -27.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -27.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.684 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.7492 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.83 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Southern Africa?
- Milk - excluding butter — food supply in Southern Africa was 93.36 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Southern Africa?
- The highest recorded value was 95.14 kcal/cap/d in 2019.
- What is the lowest milk - excluding butter — food supply recorded in Southern Africa?
- The lowest recorded value was 84.68 kcal/cap/d in 2018.
- How does Southern Africa rank for milk - excluding butter — food supply?
- Southern Africa ranks 22nd out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Southern Africa?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.