Milk - Excluding Butter — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Milk - Excluding Butter — Food supply was 6.3 kcal/cap/d in 2023. ◆ Volatile
Milk - Excluding Butter — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk - excluding butter — food supply in Democratic Republic of the Congo is 6.3 kcal/cap/d, measured in 2023.
That represents a change of down 0.8% on the previous year and up 216.6% over ten years.
Over the whole period, milk - excluding butter — food supply in Democratic Republic of the Congo peaked at 6.35 kcal/cap/d in 2022 and was at its lowest, 0.88 kcal/cap/d, in 2021.
Democratic Republic of the Congo ranks 20th of 20 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Food supply in Democratic Republic of the Congo, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.47 kcal/cap/d | — |
| 2011 | 2.42 kcal/cap/d | -2.0% |
| 2012 | 2.32 kcal/cap/d | -4.1% |
| 2013 | 1.99 kcal/cap/d | -14.2% |
| 2014 | 2.57 kcal/cap/d | +29.1% |
| 2015 | 1.74 kcal/cap/d | -32.3% |
| 2016 | 2.02 kcal/cap/d | +16.1% |
| 2017 | 1.22 kcal/cap/d | -39.6% |
| 2018 | 1.56 kcal/cap/d | +27.9% |
| 2019 | 1.24 kcal/cap/d | -20.5% |
| 2020 | 1.03 kcal/cap/d | -16.9% |
| 2021 | 0.88 kcal/cap/d | -14.6% |
| 2022 | 6.35 kcal/cap/d | +621.6% |
| 2023 | 6.3 kcal/cap/d | -0.8% |
Biggest year-on-year movements
Years where Milk - Excluding Butter — Food supply in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +621.6% | 0.88 kcal/cap/d | 6.35 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.96 kcal/cap/d | 1.22 kcal/cap/d | 2.57 kcal/cap/d | 10 |
| 2020s | 3.64 kcal/cap/d | 0.88 kcal/cap/d | 6.35 kcal/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
- 17 Greece 453.54 kcal/cap/d compare
- 18 Lao People's Democratic Republic 12.11 kcal/cap/d compare
- 18 Poland 447.84 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 6.62 kcal/cap/d compare
- 19 Uruguay 442.48 kcal/cap/d compare
- 20 Kyrgyzstan 436.63 kcal/cap/d compare
- 21 Sweden 433.7 kcal/cap/d compare
- 21 Caribbean 100.15 kcal/cap/d compare
- 22 Italy 417.95 kcal/cap/d compare
- 23 Belarus 413.2 kcal/cap/d compare
More agriculture & rural data for Democratic Republic of the Congo
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5856 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 6.14 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Democratic Republic of the Congo?
- Milk - excluding butter — food supply in Democratic Republic of the Congo was 6.3 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 6.35 kcal/cap/d in 2022.
- What is the lowest milk - excluding butter — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0.88 kcal/cap/d in 2021.
- How does Democratic Republic of the Congo rank for milk - excluding butter — food supply?
- Democratic Republic of the Congo ranks 20th out of 20 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 216.6%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.