Milk - Excluding Butter — Food supply in Northern Europe
Northern Europe: Milk - Excluding Butter — Food supply was 396.88 kcal/cap/d in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern Europe recorded 396.88 kcal/cap/d for milk - excluding butter — food supply in 2023.
That represents a change of down 3.2% on the previous year and up 6.1% over ten years.
Over the whole period, milk - excluding butter — food supply in Northern Europe peaked at 418.37 kcal/cap/d in 2021 and was at its lowest, 368.58 kcal/cap/d, in 2012.
Northern Europe ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 369.51 kcal/cap/d | — |
| 2011 | 369.56 kcal/cap/d | +0.0% |
| 2012 | 368.58 kcal/cap/d | -0.3% |
| 2013 | 374.2 kcal/cap/d | +1.5% |
| 2014 | 380.43 kcal/cap/d | +1.7% |
| 2015 | 386.43 kcal/cap/d | +1.6% |
| 2016 | 376.77 kcal/cap/d | -2.5% |
| 2017 | 388.76 kcal/cap/d | +3.2% |
| 2018 | 389.85 kcal/cap/d | +0.3% |
| 2019 | 394.78 kcal/cap/d | +1.3% |
| 2020 | 409.68 kcal/cap/d | +3.8% |
| 2021 | 418.37 kcal/cap/d | +2.1% |
| 2022 | 410.19 kcal/cap/d | -2.0% |
| 2023 | 396.88 kcal/cap/d | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 379.89 kcal/cap/d | 368.58 kcal/cap/d | 394.78 kcal/cap/d | 10 |
| 2020s | 408.78 kcal/cap/d | 396.88 kcal/cap/d | 418.37 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 2 Montenegro 607.16 kcal/cap/d compare
- 2 Republic of Moldova 251.02 kcal/cap/d compare
- 3 Netherlands (Kingdom of the) 595.58 kcal/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 188.29 kcal/cap/d compare
- 4 Albania 572.1 kcal/cap/d compare
- 4 Syrian Arab Republic 150.5 kcal/cap/d compare
- 5 Belgium 543.08 kcal/cap/d compare
- 6 Turkmenistan 538.7 kcal/cap/d compare
- 6 Polynesia 127.15 kcal/cap/d compare
- 7 Finland 532.96 kcal/cap/d compare
- 7 United Republic of Tanzania 87.09 kcal/cap/d compare
- 8 Uzbekistan 531.94 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Northern Europe?
- Milk - excluding butter — food supply in Northern Europe was 396.88 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Northern Europe?
- The highest recorded value was 418.37 kcal/cap/d in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Northern Europe?
- The lowest recorded value was 368.58 kcal/cap/d in 2012.
- How does Northern Europe rank for milk - excluding butter — food supply?
- Northern Europe ranks 5th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.