Milk - Excluding Butter — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Milk - Excluding Butter — Food supply was 188.29 kcal/cap/d in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 188.29 kcal/cap/d for milk - excluding butter — food supply in 2023.
That represents a change of up 1.3% on the previous year and up 7.8% over ten years.
Over the whole period, milk - excluding butter — food supply in Venezuela (Bolivarian Republic of) peaked at 196.71 kcal/cap/d in 2012 and was at its lowest, 110.54 kcal/cap/d, in 2017.
Venezuela (Bolivarian Republic of) ranks 83rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 177.31 kcal/cap/d | — |
| 2011 | 185.63 kcal/cap/d | +4.7% |
| 2012 | 196.71 kcal/cap/d | +6.0% |
| 2013 | 174.63 kcal/cap/d | -11.2% |
| 2014 | 187.98 kcal/cap/d | +7.6% |
| 2015 | 194.48 kcal/cap/d | +3.5% |
| 2016 | 134.76 kcal/cap/d | -30.7% |
| 2017 | 110.54 kcal/cap/d | -18.0% |
| 2018 | 130.4 kcal/cap/d | +18.0% |
| 2019 | 136.89 kcal/cap/d | +5.0% |
| 2020 | 139.96 kcal/cap/d | +2.2% |
| 2021 | 170.2 kcal/cap/d | +21.6% |
| 2022 | 185.93 kcal/cap/d | +9.2% |
| 2023 | 188.29 kcal/cap/d | +1.3% |
Biggest year-on-year movements
Years where Milk - Excluding Butter — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -30.7% | 194.48 kcal/cap/d | 134.76 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.93 kcal/cap/d | 110.54 kcal/cap/d | 196.71 kcal/cap/d | 10 |
| 2020s | 171.09 kcal/cap/d | 139.96 kcal/cap/d | 188.29 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 80 Ecuador 195.68 kcal/cap/d compare
- 81 Dominican Republic 194.54 kcal/cap/d compare
- 82 Libya 190.5 kcal/cap/d compare
- 84 United Arab Emirates 185.22 kcal/cap/d compare
- 85 Chile 183.34 kcal/cap/d compare
- 86 Cabo Verde 179.76 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Venezuela (Bolivarian Republic of)?
- Milk - excluding butter — food supply in Venezuela (Bolivarian Republic of) was 188.29 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 196.71 kcal/cap/d in 2012.
- What is the lowest milk - excluding butter — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 110.54 kcal/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for milk - excluding butter — food supply?
- Venezuela (Bolivarian Republic of) ranks 83rd out of 194 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.