Milk - Excluding Butter — Food supply in Northern America
Northern America: Milk - Excluding Butter — Food supply was 381.1 kcal/cap/d in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern America recorded 381.1 kcal/cap/d for milk - excluding butter — food supply in 2023.
That represents a change of down 0.8% on the previous year and up 2.1% over ten years.
Over the whole period, milk - excluding butter — food supply in Northern America peaked at 387.84 kcal/cap/d in 2021 and was at its lowest, 371.55 kcal/cap/d, in 2011.
That places Northern America 8th out of 29 groups with data for 2023, putting it in the top quarter.
Milk - Excluding Butter — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 381.82 kcal/cap/d | — |
| 2011 | 371.55 kcal/cap/d | -2.7% |
| 2012 | 377.52 kcal/cap/d | +1.6% |
| 2013 | 373.32 kcal/cap/d | -1.1% |
| 2014 | 373.88 kcal/cap/d | +0.2% |
| 2015 | 376.22 kcal/cap/d | +0.6% |
| 2016 | 381.9 kcal/cap/d | +1.5% |
| 2017 | 380.45 kcal/cap/d | -0.4% |
| 2018 | 380.43 kcal/cap/d | -0.0% |
| 2019 | 380.05 kcal/cap/d | -0.1% |
| 2020 | 380.54 kcal/cap/d | +0.1% |
| 2021 | 387.84 kcal/cap/d | +1.9% |
| 2022 | 384.14 kcal/cap/d | -1.0% |
| 2023 | 381.1 kcal/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 377.71 kcal/cap/d | 371.55 kcal/cap/d | 381.9 kcal/cap/d | 10 |
| 2020s | 383.4 kcal/cap/d | 380.54 kcal/cap/d | 387.84 kcal/cap/d | 4 |
Countries ranked near Northern America
- 5 Belgium 543.08 kcal/cap/d compare
- 6 Turkmenistan 538.7 kcal/cap/d compare
- 6 Polynesia 127.15 kcal/cap/d compare
- 7 Finland 532.96 kcal/cap/d compare
- 7 United Republic of Tanzania 87.09 kcal/cap/d compare
- 8 Uzbekistan 531.94 kcal/cap/d compare
- 9 Iran (Islamic Republic of) 73.93 kcal/cap/d compare
- 9 Denmark 529.52 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 73.89 kcal/cap/d compare
- 10 Germany 528.47 kcal/cap/d compare
- 11 Iceland 523.06 kcal/cap/d compare
More agriculture & rural data for Northern America
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4244 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.2657 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.4432 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2971 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Northern America?
- Milk - excluding butter — food supply in Northern America was 381.1 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Northern America?
- The highest recorded value was 387.84 kcal/cap/d in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Northern America?
- The lowest recorded value was 371.55 kcal/cap/d in 2011.
- How does Northern America rank for milk - excluding butter — food supply?
- Northern America ranks 8th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Northern America?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.