Milk - Excluding Butter — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Milk - Excluding Butter — Food supply was 123.14 kcal/cap/d in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, milk - excluding butter — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 123.14 kcal/cap/d.
The figure is down 0.1% on the previous year and up 19.0% over ten years.
Over the whole period, milk - excluding butter — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 123.22 kcal/cap/d in 2022 and was at its lowest, 103.51 kcal/cap/d, in 2013.
Net Food Importing Developing Countries (NFIDCs) ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 105.62 kcal/cap/d | — |
| 2011 | 104.03 kcal/cap/d | -1.5% |
| 2012 | 108.4 kcal/cap/d | +4.2% |
| 2013 | 103.51 kcal/cap/d | -4.5% |
| 2014 | 106.9 kcal/cap/d | +3.3% |
| 2015 | 105.32 kcal/cap/d | -1.5% |
| 2016 | 106.64 kcal/cap/d | +1.3% |
| 2017 | 105.84 kcal/cap/d | -0.8% |
| 2018 | 107.29 kcal/cap/d | +1.4% |
| 2019 | 113 kcal/cap/d | +5.3% |
| 2020 | 111.28 kcal/cap/d | -1.5% |
| 2021 | 121.23 kcal/cap/d | +8.9% |
| 2022 | 123.22 kcal/cap/d | +1.6% |
| 2023 | 123.14 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.66 kcal/cap/d | 103.51 kcal/cap/d | 113 kcal/cap/d | 10 |
| 2020s | 119.72 kcal/cap/d | 111.28 kcal/cap/d | 123.22 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 17 Greece 453.54 kcal/cap/d compare
- 18 Lao People's Democratic Republic 12.11 kcal/cap/d compare
- 18 Poland 447.84 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 6.62 kcal/cap/d compare
- 19 Uruguay 442.48 kcal/cap/d compare
- 20 Kyrgyzstan 436.63 kcal/cap/d compare
- 20 Democratic Republic of the Congo 6.3 kcal/cap/d compare
- 21 Sweden 433.7 kcal/cap/d compare
- 22 Italy 417.95 kcal/cap/d compare
- 23 Belarus 413.2 kcal/cap/d compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is milk - excluding butter — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Milk - excluding butter — food supply in Net Food Importing Developing Countries (NFIDCs) was 123.14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 123.22 kcal/cap/d in 2022.
- What is the lowest milk - excluding butter — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 103.51 kcal/cap/d in 2013.
- How does Net Food Importing Developing Countries (NFIDCs) rank for milk - excluding butter — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.