Milk - Excluding Butter — Food supply in Kenya
Kenya: Milk - Excluding Butter — Food supply was 170.14 kcal/cap/d in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk - excluding butter — food supply in Kenya is 170.14 kcal/cap/d, measured in 2023.
That represents a change of down 1.1% on the previous year and up 6.7% over ten years.
Over the whole period, milk - excluding butter — food supply in Kenya peaked at 171.98 kcal/cap/d in 2022 and was at its lowest, 142.49 kcal/cap/d, in 2014.
Kenya ranks 84th of 164 countries on this measure, in the middle of the range.
Milk - Excluding Butter — Food supply in Kenya, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 170.29 kcal/cap/d | — |
| 2011 | 168.29 kcal/cap/d | -1.2% |
| 2012 | 166.07 kcal/cap/d | -1.3% |
| 2013 | 159.39 kcal/cap/d | -4.0% |
| 2014 | 142.49 kcal/cap/d | -10.6% |
| 2015 | 144.74 kcal/cap/d | +1.6% |
| 2016 | 162.74 kcal/cap/d | +12.4% |
| 2017 | 145.83 kcal/cap/d | -10.4% |
| 2018 | 151.2 kcal/cap/d | +3.7% |
| 2019 | 161.58 kcal/cap/d | +6.9% |
| 2020 | 157.13 kcal/cap/d | -2.8% |
| 2021 | 169.15 kcal/cap/d | +7.6% |
| 2022 | 171.98 kcal/cap/d | +1.7% |
| 2023 | 170.14 kcal/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.26 kcal/cap/d | 142.49 kcal/cap/d | 170.29 kcal/cap/d | 10 |
| 2020s | 167.1 kcal/cap/d | 157.13 kcal/cap/d | 171.98 kcal/cap/d | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Kenya?
- Milk - excluding butter — food supply in Kenya was 170.14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Kenya?
- The highest recorded value was 171.98 kcal/cap/d in 2022.
- What is the lowest milk - excluding butter — food supply recorded in Kenya?
- The lowest recorded value was 142.49 kcal/cap/d in 2014.
- How does Kenya rank for milk - excluding butter — food supply?
- Kenya ranks 84th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Kenya?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.