Milk - Excluding Butter — Food supply in French Polynesia
French Polynesia: Milk - Excluding Butter — Food supply was 171.9 kcal/cap/d in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk - excluding butter — food supply in French Polynesia is 171.9 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 6.9% on the previous year and up 12.9% over ten years.
Over the whole period, milk - excluding butter — food supply in French Polynesia peaked at 171.9 kcal/cap/d in 2023 and was at its lowest, 146.83 kcal/cap/d, in 2014.
French Polynesia ranks 83rd of 164 countries on this measure, in the middle of the range.
Milk - Excluding Butter — Food supply in French Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 162.8 kcal/cap/d | — |
| 2011 | 157.42 kcal/cap/d | -3.3% |
| 2012 | 163.98 kcal/cap/d | +4.2% |
| 2013 | 152.26 kcal/cap/d | -7.1% |
| 2014 | 146.83 kcal/cap/d | -3.6% |
| 2015 | 156.55 kcal/cap/d | +6.6% |
| 2016 | 150.95 kcal/cap/d | -3.6% |
| 2017 | 158.02 kcal/cap/d | +4.7% |
| 2018 | 162.26 kcal/cap/d | +2.7% |
| 2019 | 159.05 kcal/cap/d | -2.0% |
| 2020 | 163.12 kcal/cap/d | +2.6% |
| 2021 | 158.29 kcal/cap/d | -3.0% |
| 2022 | 160.85 kcal/cap/d | +1.6% |
| 2023 | 171.9 kcal/cap/d | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.01 kcal/cap/d | 146.83 kcal/cap/d | 163.98 kcal/cap/d | 10 |
| 2020s | 163.54 kcal/cap/d | 158.29 kcal/cap/d | 171.9 kcal/cap/d | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in French Polynesia?
- Milk - excluding butter — food supply in French Polynesia was 171.9 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in French Polynesia?
- The highest recorded value was 171.9 kcal/cap/d in 2023.
- What is the lowest milk - excluding butter — food supply recorded in French Polynesia?
- The lowest recorded value was 146.83 kcal/cap/d in 2014.
- How does French Polynesia rank for milk - excluding butter — food supply?
- French Polynesia ranks 83rd out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.