Milk - Excluding Butter — Food supply in Europe
Europe: Milk - Excluding Butter — Food supply was 406.07 kcal/cap/d in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk - excluding butter — food supply in Europe is 406.07 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.1% on the previous year and up 19.1% over ten years.
Over the whole period, milk - excluding butter — food supply in Europe peaked at 406.07 kcal/cap/d in 2023 and was at its lowest, 337.28 kcal/cap/d, in 2016.
Europe ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 345.41 kcal/cap/d | — |
| 2011 | 345.75 kcal/cap/d | +0.1% |
| 2012 | 343.59 kcal/cap/d | -0.6% |
| 2013 | 341 kcal/cap/d | -0.8% |
| 2014 | 338.53 kcal/cap/d | -0.7% |
| 2015 | 338.81 kcal/cap/d | +0.1% |
| 2016 | 337.28 kcal/cap/d | -0.5% |
| 2017 | 340.42 kcal/cap/d | +0.9% |
| 2018 | 349.06 kcal/cap/d | +2.5% |
| 2019 | 380.95 kcal/cap/d | +9.1% |
| 2020 | 389.77 kcal/cap/d | +2.3% |
| 2021 | 393.16 kcal/cap/d | +0.9% |
| 2022 | 397.56 kcal/cap/d | +1.1% |
| 2023 | 406.07 kcal/cap/d | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346.08 kcal/cap/d | 337.28 kcal/cap/d | 380.95 kcal/cap/d | 10 |
| 2020s | 396.64 kcal/cap/d | 389.77 kcal/cap/d | 406.07 kcal/cap/d | 4 |
Countries ranked near Europe
- 1 Estonia 631.62 kcal/cap/d compare
- 1 Türkiye 395.04 kcal/cap/d compare
- 2 Montenegro 607.16 kcal/cap/d compare
- 2 Republic of Moldova 251.02 kcal/cap/d compare
- 3 Netherlands (Kingdom of the) 595.58 kcal/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 188.29 kcal/cap/d compare
- 4 Albania 572.1 kcal/cap/d compare
- 4 Syrian Arab Republic 150.5 kcal/cap/d compare
- 5 Belgium 543.08 kcal/cap/d compare
- 6 Turkmenistan 538.7 kcal/cap/d compare
- 6 Polynesia 127.15 kcal/cap/d compare
- 7 Finland 532.96 kcal/cap/d compare
- 7 United Republic of Tanzania 87.09 kcal/cap/d compare
More agriculture & rural data for Europe
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Europe?
- Milk - excluding butter — food supply in Europe was 406.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Europe?
- The highest recorded value was 406.07 kcal/cap/d in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Europe?
- The lowest recorded value was 337.28 kcal/cap/d in 2016.
- How does Europe rank for milk - excluding butter — food supply?
- Europe ranks 4th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Europe?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.