Milk - Excluding Butter — Food supply in Africa
Africa: Milk - Excluding Butter — Food supply was 66.07 kcal/cap/d in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Africa recorded 66.07 kcal/cap/d for milk - excluding butter — food supply in 2023.
Compared with earlier readings it is down 3.0% on the previous year and down 2.9% over ten years.
Over the whole period, milk - excluding butter — food supply in Africa peaked at 71.57 kcal/cap/d in 2012 and was at its lowest, 63.02 kcal/cap/d, in 2018.
Africa ranks 26th of 29 groups on this measure, in the bottom quarter.
Milk - Excluding Butter — Food supply in Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 67.08 kcal/cap/d | — |
| 2011 | 65.64 kcal/cap/d | -2.1% |
| 2012 | 71.57 kcal/cap/d | +9.0% |
| 2013 | 68.03 kcal/cap/d | -4.9% |
| 2014 | 68.08 kcal/cap/d | +0.1% |
| 2015 | 65.74 kcal/cap/d | -3.4% |
| 2016 | 65.51 kcal/cap/d | -0.3% |
| 2017 | 63.78 kcal/cap/d | -2.6% |
| 2018 | 63.02 kcal/cap/d | -1.2% |
| 2019 | 65.76 kcal/cap/d | +4.3% |
| 2020 | 68.36 kcal/cap/d | +4.0% |
| 2021 | 67.92 kcal/cap/d | -0.6% |
| 2022 | 68.09 kcal/cap/d | +0.3% |
| 2023 | 66.07 kcal/cap/d | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.42 kcal/cap/d | 63.02 kcal/cap/d | 71.57 kcal/cap/d | 10 |
| 2020s | 67.61 kcal/cap/d | 66.07 kcal/cap/d | 68.36 kcal/cap/d | 4 |
Countries ranked near Africa
- 23 Belarus 413.2 kcal/cap/d compare
- 24 France 402.51 kcal/cap/d compare
- 25 Russian Federation 375.33 kcal/cap/d compare
- 26 Latvia 372.93 kcal/cap/d compare
- 27 Australia 370.82 kcal/cap/d compare
- 28 Mongolia 367.75 kcal/cap/d compare
- 29 Côte d'Ivoire 10.3 kcal/cap/d compare
- 29 Pakistan 367.35 kcal/cap/d compare
More agriculture & rural data for Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2987 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Africa?
- Milk - excluding butter — food supply in Africa was 66.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Africa?
- The highest recorded value was 71.57 kcal/cap/d in 2012.
- What is the lowest milk - excluding butter — food supply recorded in Africa?
- The lowest recorded value was 63.02 kcal/cap/d in 2018.
- How does Africa rank for milk - excluding butter — food supply?
- Africa ranks 26th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Africa?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.