Milk - Excluding Butter — Feed in Portugal

Portugal: Milk - Excluding Butter — Feed was 48 1000 t in 2023. ◆ Volatile

Latest (2023)
48 1000 t
Change on year
down 20.0%
World rank
90th
of 179 countries
All-time high
535 1000 t
in 2011
All-time low
29 1000 t
in 2017
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Portugal, 2010–2023

02004006002010201620232010: 460 1000 t2011: 535 1000 t2012: 484 1000 t2013: 417 1000 t2014: 52 1000 t2015: 37 1000 t2016: 34 1000 t2017: 29 1000 t2018: 90 1000 t2019: 104 1000 t2020: 97 1000 t2021: 84 1000 t2022: 60 1000 t2023: 48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 48 1000 t for milk - excluding butter — feed in 2023.

That represents a change of down 20.0% on the previous year and down 88.5% over ten years.

Over the whole period, milk - excluding butter — feed in Portugal peaked at 535 1000 t in 2011 and was at its lowest, 29 1000 t, in 2017.

Portugal ranks 90th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 224.2 1000 t 29 1000 t 535 1000 t 10
2020s 72.25 1000 t 48 1000 t 97 1000 t 4

Countries ranked near Portugal

  1. 88 Kazakhstan 50 1000 t compare
  2. 89 Uruguay 49 1000 t compare
  3. 91 Lebanon 47 1000 t compare
  4. 92 Haiti 41 1000 t compare
  5. 92 Republic of Korea 41 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is milk - excluding butter — feed in Portugal?
Milk - excluding butter — feed in Portugal was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Portugal?
The highest recorded value was 535 1000 t in 2011.
What is the lowest milk - excluding butter — feed recorded in Portugal?
The lowest recorded value was 29 1000 t in 2017.
How does Portugal rank for milk - excluding butter — feed?
Portugal ranks 90th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Portugal?
Over the last ten years it is down 88.5%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter — Feed in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/portugal/">Milk - Excluding Butter — Feed in Portugal</a> — Statizoid

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.