Milk - Excluding Butter — Feed in Lebanon
Lebanon: Milk - Excluding Butter — Feed was 47 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Feed in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Lebanon is 47 1000 t, measured in 2023.
Compared with earlier readings it is down 14.5% on the previous year and down 26.6% over ten years.
Over the whole period, milk - excluding butter — feed in Lebanon peaked at 93 1000 t in 2018 and was at its lowest, 44 1000 t, in 2020.
Lebanon ranks 98th of 191 countries on this measure, in the middle of the range.
Milk - Excluding Butter — Feed in Lebanon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 48 1000 t | — |
| 2011 | 52 1000 t | +8.3% |
| 2012 | 57 1000 t | +9.6% |
| 2013 | 64 1000 t | +12.3% |
| 2014 | 72 1000 t | +12.5% |
| 2015 | 89 1000 t | +23.6% |
| 2016 | 66 1000 t | -25.8% |
| 2017 | 72 1000 t | +9.1% |
| 2018 | 93 1000 t | +29.2% |
| 2019 | 91 1000 t | -2.2% |
| 2020 | 44 1000 t | -51.6% |
| 2021 | 57 1000 t | +29.5% |
| 2022 | 55 1000 t | -3.5% |
| 2023 | 47 1000 t | -14.5% |
Lebanon compared with similar countries
- Lebanon's 47 1000 t is above the median for lower middle income countries, which is 20 1000 t, 2.4× the median. (41 countries reporting)
- Lebanon's 47 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52 1000 t, 90% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.4 1000 t | 48 1000 t | 93 1000 t | 10 |
| 2020s | 50.75 1000 t | 44 1000 t | 57 1000 t | 4 |
Countries ranked near Lebanon
- 95 Kazakhstan 50 1000 t compare
- 96 Uruguay 49 1000 t compare
- 97 Portugal 48 1000 t compare
- 99 Haiti 41 1000 t compare
- 99 Republic of Korea 41 1000 t compare
- 101 Mozambique 40 1000 t compare
- 101 Thailand 40 1000 t compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Lebanon?
- Milk - excluding butter — feed in Lebanon was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Lebanon?
- The highest recorded value was 93 1000 t in 2018.
- What is the lowest milk - excluding butter — feed recorded in Lebanon?
- The lowest recorded value was 44 1000 t in 2020.
- How does Lebanon rank for milk - excluding butter — feed?
- Lebanon ranks 98th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Lebanon?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is flat.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.