Milk - Excluding Butter — Feed in Lebanon

Lebanon: Milk - Excluding Butter — Feed was 47 1000 t in 2023. ▬ Flat

Latest (2023)
47 1000 t
Change on year
down 14.5%
World rank
91st
of 179 countries
All-time high
93 1000 t
in 2018
All-time low
44 1000 t
in 2020
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Lebanon, 2010–2023

0204060801002010201620232010: 48 1000 t2011: 52 1000 t2012: 57 1000 t2013: 64 1000 t2014: 72 1000 t2015: 89 1000 t2016: 66 1000 t2017: 72 1000 t2018: 93 1000 t2019: 91 1000 t2020: 44 1000 t2021: 57 1000 t2022: 55 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Lebanon is 47 1000 t, measured in 2023.

Compared with earlier readings it is down 14.5% on the previous year and down 26.6% over ten years.

Over the whole period, milk - excluding butter — feed in Lebanon peaked at 93 1000 t in 2018 and was at its lowest, 44 1000 t, in 2020.

Lebanon ranks 91st of 179 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.4 1000 t 48 1000 t 93 1000 t 10
2020s 50.75 1000 t 44 1000 t 57 1000 t 4

Countries ranked near Lebanon

  1. 88 Kazakhstan 50 1000 t compare
  2. 89 Uruguay 49 1000 t compare
  3. 90 Portugal 48 1000 t compare
  4. 92 Haiti 41 1000 t compare
  5. 92 Republic of Korea 41 1000 t compare
  6. 94 Mozambique 40 1000 t compare
  7. 94 Thailand 40 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is milk - excluding butter — feed in Lebanon?
Milk - excluding butter — feed in Lebanon was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Lebanon?
The highest recorded value was 93 1000 t in 2018.
What is the lowest milk - excluding butter — feed recorded in Lebanon?
The lowest recorded value was 44 1000 t in 2020.
How does Lebanon rank for milk - excluding butter — feed?
Lebanon ranks 91st out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Lebanon?
Over the last ten years it is down 26.6%. The long-run trend across the full record is flat.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Feed in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/lebanon/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.